LEFT OVER PORK AND BLACK BEAN TACO SOUP
I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.
Provided by viviansmomma
Categories Pork
Time 2h
Yield 1 medium pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
- Chop onion. Add all remaining ingredients EXCEPT SALT.
- Simmer for about 20 minutes and salt to Taste.
- Garnish bowl with shredded cheese and sour cream.
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MOUAD EN-NAHLI
[email protected]I'm not sure what went wrong, but my soup turned out terrible. It was watery and tasteless.
Md Rifat hossen Sagor
[email protected]This soup is the worst thing I've ever eaten. I would rather eat cardboard.
Bilal Arain
[email protected]I would not recommend this soup to anyone. It's a waste of time and money.
Borjan Josifoski
[email protected]This soup is not worth the effort. It's bland and boring.
Renee Vance Parry
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Santosh Gelal
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Jayden Noffels
[email protected]I added some chopped cilantro and avocado to my bowl of soup and it was amazing!
DJ ssengo
[email protected]This soup is a great way to use up leftover pork. It's also a great freezer meal.
kyle harris
[email protected]I love the combination of flavors in this soup. The pork and black beans are a great match.
Zohaib Abbasi
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice in the past month!
Tara Sarver
[email protected]I'm not a huge fan of pork, but I really enjoyed this soup. The black beans and corn add a nice sweetness that balances out the flavor of the pork.
Ismailkhan Khan
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Daniel Comeau
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the leftovers were even better the next day.
Jhon Willson
[email protected]This soup is a lifesaver on busy weeknights! I love that I can just throw everything in the slow cooker and have a delicious meal ready when I get home.