LEFT-OVER PORK ROAST JAMBALAYA
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up.
Provided by Chef Learnee
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Into dutch oven.
- Add bite sized chunks of cooked pork roast.
- Add chicken broth and water.
- Add thinly sliced celery and onion.
- Add tomatoes with juice.
- Add salt.
- Add long-grained white rice.
- Add butter, thyme, garlic pepper and bay leaves.
- Add minced garlic.
- Combine all ingredients and bring to a boil.
- Turn heat down and simmer covered 45 minutes or longer.
- Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.
Nutrition Facts : Calories 328.3, Fat 8, SaturatedFat 3.6, Cholesterol 62.3, Sodium 1087.1, Carbohydrate 38.7, Fiber 2.1, Sugar 3.5, Protein 23.7
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Raza 8baller2
[email protected]This was a great recipe. The jambalaya was flavorful and the leftover pork roast made it really easy to make.
Banana Lover
[email protected]I made this jambalaya for a potluck and it was a big hit. Everyone loved the flavor and the leftover pork roast made it really easy to prepare.
Jowanda Pfeiffer
[email protected]This jambalaya was so delicious and flavorful. I loved the addition of the leftover pork roast.
Apedori Emma
[email protected]I'm always looking for new ways to use up leftover pork roast. This jambalaya recipe was perfect. It was easy to make and the flavor was amazing.
Alexa Mardini
[email protected]This was the best jambalaya I've ever had. The flavors were incredible and the leftover pork roast made it so tender.
Destiny Moura
[email protected]I've never made jambalaya before, but this recipe was so easy to follow. It turned out great and my family loved it.
Serena Gilliam
[email protected]I made this jambalaya for a party and it was a huge hit. Everyone raved about the flavor.
Dil Rub
[email protected]I followed the recipe exactly and my jambalaya turned out perfect. It was so flavorful and delicious.
patience keshy
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Sher Ahmad
[email protected]I'm not sure what I did wrong, but my jambalaya turned out bland. I think I might have added too much water.
Berna Odala
[email protected]This was a delicious and easy recipe. I used leftover pulled pork and it was perfect.
Mr. Apon 07
[email protected]I made this jambalaya for a potluck and it was a hit. Everyone loved the flavor and the leftover pork roast made it really easy to prepare.
Idemudia Stephen
[email protected]This recipe is a great way to use up leftover pork roast. It's easy to make and the flavor is delicious.
SA's killer moves
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. It's also a great way to use up leftover pork roast.
Venky Rohith
[email protected]This was an easy and flavorful meal. I used leftover pulled pork, which made it even easier.
Imran Khizer
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The combination of flavors and textures was perfect.
Aca
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious. I especially loved the addition of the leftover pork roast, which gave the dish a nice smoky flavor.