LEFTOVER FRIED RICE WITH BACON AND GINGER
We always have leftover fried rice when we order take-out Chinese. I prepared this with ginger the next day to use the rice and we loved it. Serve with soy sauce.
Provided by Janice Riker
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a cast iron or heavy skillet over medium heat. Add bacon; fry, turning frequently until crispy, about 5 minutes. Remove bacon from the skillet; transfer to paper towels to drain. Let cool for 10 minutes. Crumble into bite-sized pieces.
- While bacon is cooling, cook and stir rice in the same skillet with bacon drippings, ground ginger, and fresh ginger over medium heat until rice is hot, about 5 minutes. Remove from heat. Stir in green onion.
- Heat a small skillet over medium heat until warm; add butter and melt, being careful not to brown the butter. Add eggs, salt, and pepper; scramble until eggs are set but still moist, 3 to 4 minutes. Stir scrambled eggs into hot fried rice until eggs are broken into small pieces. Add crumbled bacon and mix well.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 17.8 g, Cholesterol 126.9 mg, Fat 20.3 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 329.5 mg, Sugar 0.8 g
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edward boateng
b@gmail.comThis is my new favorite fried rice recipe.
ugochukwu kingsley
kingsley-u@aol.comI added some shrimp to this recipe and it was delicious.
Lauren Hunter
h84@hotmail.frThis recipe is a great way to use up leftover bacon.
Adrian jr
j.a95@yahoo.comI used brown rice instead of white rice and it turned out great.
Riyad Hossen
hossen-r85@yahoo.comI'm not a big fan of ginger, so I omitted it from this recipe. It was still very good.
Rjrj Humaira
r.humaira@yahoo.comI would recommend this recipe to others.
Idrees khan
khan@yahoo.comOverall, I thought this recipe was pretty good. It was easy to make and the flavors were nice.
Khan Sab099
sab099-khan60@gmail.comThe rice was a little dry. I think I'll add some more oil next time.
Mosaddek Hossain_2
mhossain_270@aol.comThis fried rice was a bit too salty for my taste. I think I'll use less soy sauce next time.
Sanyu Veronica Muwanguzi
s87@yahoo.comI added some chopped green onions to this recipe and it was even better.
Rana Magar7
rana@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again!
1 Boy
boy.113@hotmail.frThe bacon and ginger in this recipe give it a unique and flavorful twist.
Abisha Mahendra
abisha_m12@hotmail.frI love that this recipe uses leftover rice. It's a great way to use up leftovers and make a delicious meal.
Victor RIGHT
victor_right66@aol.comThis fried rice was a hit with my family! The bacon and ginger added a delicious flavor that made it stand out from the usual fried rice recipes.