LEFTOVER FRIED RICE WITH BACON AND GINGER
We always have leftover fried rice when we order take-out Chinese. I prepared this with ginger the next day to use the rice and we loved it. Serve with soy sauce.
Provided by Janice Riker
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a cast iron or heavy skillet over medium heat. Add bacon; fry, turning frequently until crispy, about 5 minutes. Remove bacon from the skillet; transfer to paper towels to drain. Let cool for 10 minutes. Crumble into bite-sized pieces.
- While bacon is cooling, cook and stir rice in the same skillet with bacon drippings, ground ginger, and fresh ginger over medium heat until rice is hot, about 5 minutes. Remove from heat. Stir in green onion.
- Heat a small skillet over medium heat until warm; add butter and melt, being careful not to brown the butter. Add eggs, salt, and pepper; scramble until eggs are set but still moist, 3 to 4 minutes. Stir scrambled eggs into hot fried rice until eggs are broken into small pieces. Add crumbled bacon and mix well.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 17.8 g, Cholesterol 126.9 mg, Fat 20.3 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 329.5 mg, Sugar 0.8 g
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edward boateng
[email protected]This is my new favorite fried rice recipe.
ugochukwu kingsley
[email protected]I added some shrimp to this recipe and it was delicious.
Lauren Hunter
[email protected]This recipe is a great way to use up leftover bacon.
Adrian jr
[email protected]I used brown rice instead of white rice and it turned out great.
Riyad Hossen
[email protected]I'm not a big fan of ginger, so I omitted it from this recipe. It was still very good.
Rjrj Humaira
[email protected]I would recommend this recipe to others.
Idrees khan
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice.
Khan Sab099
[email protected]The rice was a little dry. I think I'll add some more oil next time.
Mosaddek Hossain_2
[email protected]This fried rice was a bit too salty for my taste. I think I'll use less soy sauce next time.
Sanyu Veronica Muwanguzi
[email protected]I added some chopped green onions to this recipe and it was even better.
Rana Magar7
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
1 Boy
[email protected]The bacon and ginger in this recipe give it a unique and flavorful twist.
Abisha Mahendra
[email protected]I love that this recipe uses leftover rice. It's a great way to use up leftovers and make a delicious meal.
Victor RIGHT
[email protected]This fried rice was a hit with my family! The bacon and ginger added a delicious flavor that made it stand out from the usual fried rice recipes.