LEFTOVER-HERB PESTO
Think beyond basil: Pesto is a great way to use leftover herbs.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse garlic, nuts, herbs, oil, and Parmesan in a food processor until finely chopped. Season with salt and pepper.
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Mitchell Merkel
[email protected]This pesto is so easy to make, and it tastes amazing! I'll definitely be making it again.
Fatuma Ibrahim
[email protected]I love the bright, fresh flavor of this pesto. It's perfect for summer meals.
Ahmed Attia
[email protected]This pesto is the perfect way to use up leftover herbs. It's also a great way to add some extra flavor to your meals.
Addison Brown
[email protected]I love the nutty flavor of the walnuts in this pesto. It really adds a nice depth of flavor.
MD aktar Hossen
[email protected]This pesto is a great way to add some extra flavor to your meals. I've used it on pasta, sandwiches, and even as a dip for vegetables.
Penexupifo Mwashekele
[email protected]I used this pesto on grilled chicken, and it was delicious! The flavors were perfect together.
Britney John Thomas
[email protected]This pesto is so easy to make, and it tastes amazing! I'll definitely be making it again.
Charles Makhubele
[email protected]I love the bright, fresh flavor of this pesto. It's perfect for summer meals.
M Furqan Sabir
[email protected]This pesto is the perfect way to use up leftover herbs. It's also a great way to add some extra flavor to your meals.
Kenneth Onyeka
[email protected]I was surprised at how easy this pesto was to make. I'm definitely going to be making it again.
neal watson
[email protected]This pesto is a great way to add some extra flavor to your meals.
Rex Will Rise
[email protected]I love the nutty flavor of the walnuts in this pesto.
Avalos Yepes
[email protected]This pesto is so versatile! I've used it on pasta, sandwiches, and even as a dip for vegetables.
Anwar Kiyani786
[email protected]I used this pesto on grilled chicken, and it was amazing! The flavors really complemented each other.
ruby t
[email protected]This was my first time making pesto, and it turned out great! The instructions were easy to follow, and the pesto was delicious.
Muhammad Ahtisham
[email protected]I love that this recipe uses leftover herbs. It's a great way to use up those extra bits that would otherwise go to waste.
Mariam Iddy
[email protected]This pesto is incredible! The flavors are so bright and fresh. I used it on pasta, but I can't wait to try it on chicken or fish.