LEFTOVER MASHED POTATO BREAD
Time 3h20m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare two bread pans with cooking spray or a liner and set aside. Cut dough in half and work half the dough to shape into a loaf of bread, tucking sides under as needed. Place dough in bread pan. Repeat for second half of dough. Cover with towel and allow to rise for 1 hour. Preheat oven to 350*F Place both bread pans in oven and bake for 45 minutes. After 45 minutes, cover with foil and bake for additional 15 - 20 minutes or until dough sounds hollow when you thump on the top. Remove from oven and allow to rest for 5 minutes before turning out of pan and allowing to cool to room temperature on a cooling rack.
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Angelia Nix
[email protected]This recipe is a great way to use up leftover mashed potatoes.
IMDAD ALI
[email protected]I can't wait to make this bread. It looks so good!
Sweet Devil
[email protected]This is a must-try recipe for anyone who loves mashed potatoes and bread.
Ethan Bonillas
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Tracey Gilbert
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a delicious and unique bread that's perfect for any occasion.
Farm Fun
[email protected]I love this bread! It's so easy to make and it's perfect for a quick snack or breakfast.
Shelter Mutize
[email protected]This is the best mashed potato bread recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Raquel Gonzalez
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always delicious.
Amir Hosein
[email protected]This bread was a hit at my party! Everyone loved it. I will definitely be making it again for my next gathering.
KSHITIJ VLOG 31
[email protected]I'm not a big fan of mashed potatoes, but I loved this bread! It was so moist and flavorful. I will definitely be making it again.
morenike akinboye
[email protected]This is a great recipe for a quick and easy bread. I didn't have any leftover mashed potatoes, so I used instant mashed potatoes instead. It worked just as well.
max and el
[email protected]This bread is so easy to make and it's a great way to use up leftover mashed potatoes. I love the addition of cheese and herbs. It gives the bread a lot of flavor.
Sajjad Sajjadali
[email protected]I was skeptical at first, but this bread turned out great! The mashed potatoes added a unique flavor and texture. I served it with butter and honey, and it was delicious.
Rizwan Sahito
[email protected]This bread was a delightful surprise! I had some leftover mashed potatoes and was looking for a creative way to use them. This recipe was perfect. The bread was moist and flavorful, with a slightly crispy crust. I will definitely be making this again