LEFTOVER MASHED POTATOES REINVENTED
I made this up last night for dinner. It was amazing. You can use any finely chopped onion or onion flakes. You can also change up the cheese.
Provided by conniecooks
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Place in an oven proof dish and bake at 350 for 30 minute.
Nutrition Facts : Calories 265.8, Fat 15.7, SaturatedFat 8, Cholesterol 84.3, Sodium 598, Carbohydrate 19.4, Fiber 1.7, Sugar 1.9, Protein 11.6
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Matthew Kubheka
[email protected]I've made these mashed potato cakes several times now and they are always a hit! They are so versatile and you can really experiment with different flavors.
ashraf labib
[email protected]These mashed potato cakes were so easy to make and they turned out so good! I loved the crispy outside and the fluffy inside.
Ceej Gidion
[email protected]I'm not a big fan of mashed potatoes, but these mashed potato cakes were actually really good! I would definitely make them again.
Blanche Middleton
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Ibeto Henry Uzochukwu
[email protected]These mashed potato cakes were a bit too dry for my taste. I think I would add more milk or butter next time.
Marie Watts
[email protected]I made these for my family and they loved them! They are a great way to get kids to eat their vegetables.
AUMA IMMACULATE
[email protected]These mashed potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Sabin Lakhe
[email protected]I'm always looking for new ways to use up leftover mashed potatoes and this recipe is a great one! The mashed potato cakes were so easy to make and they turned out so good.
Twana Rethabile
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Carafaad Mustafea adan
[email protected]These mashed potato cakes were a bit too greasy for my taste. I think I would use less butter next time.
Neli Magogo
[email protected]I've made these mashed potato cakes several times now and they are always a hit! They are so versatile and you can really experiment with different flavors.
Bailey Petrie
[email protected]These were so easy to make and they turned out so good! I loved the crispy outside and the fluffy inside.
Seek Understanding
[email protected]I'm not a big fan of mashed potatoes, but these mashed potato cakes were actually really good! I would definitely make them again.
Christopher Cintron
[email protected]These mashed potato cakes were a little bland for my taste. I think I would add more seasoning next time.
Anand
[email protected]I love this recipe! It's a great way to use up leftover mashed potatoes and it's so versatile. You can add different ingredients to change up the flavor.
Jessica McKee
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Mark Bizuneh
[email protected]I made these mashed potato cakes for dinner last night and they were so good! My family loved them. They are a great way to use up leftover mashed potatoes.
Hammi Creations
[email protected]These mashed potato pancakes were a hit! They were crispy on the outside and fluffy on the inside, and the addition of cheese and herbs gave them a delicious flavor.