LEFTOVER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400°F, and grease a 12-cup muffin tin. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. In another bowl, lightly beat the egg. Add the oatmeal to the egg, and mash with a fork to break up clumps. Add the milk and the butter, and stir or whisk to combine. Pour the wet mixture into the dry mixture, and stir briefly to just combine. Divide the batter evenly between the wells of the prepared muffin tin. Bake for 15 to 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. The muffins won't brown much on top and might even look a little anemic, but that's okay. Serve warm, ideally.
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zak lee
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
Mahdi Hoseyni
[email protected]I'm definitely going to try this recipe. It sounds like a great way to make a healthy and delicious breakfast.
Ash Smash
[email protected]These muffins are a great way to use up leftover oatmeal, and they're a delicious and healthy breakfast option.
hizbu Rehman223
[email protected]I've made these muffins several times, and they're always a hit. They're a great way to start the day.
Zachary Long
[email protected]These muffins are so easy to make, and they're a great way to use up leftover oatmeal.
Dieudonne Bled
[email protected]I made these muffins for my kids, and they loved them! They're a great way to get them to eat their oatmeal.
Devon Gilbert
[email protected]These muffins are perfect for breakfast or a snack. They're filling and delicious.
Ramio BZ
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good! I loved the texture and the flavor.
Hassan ch Don
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Victor Naibi
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a much healthier option than traditional muffins.
Bhanubhakta Khadka
[email protected]These muffins are so easy to make, and they're a great way to sneak some extra fruits and veggies into your diet.
Kayleigh white
[email protected]I made these muffins with some leftover steel-cut oats, and they turned out great! They were hearty and filling, and I loved the nutty flavor of the oats.
Elvis Hansard
[email protected]These muffins were a great way to use up leftover oatmeal! They were moist and flavorful, and the perfect grab-and-go breakfast or snack.