LEFTOVER ROAST BRUNSWICK STEW
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
Provided by AMYLYN914
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
- Cover, and cook at least 1 hour on High.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 44.7 g, Cholesterol 63.6 mg, Fat 15.9 g, Fiber 3.7 g, Protein 19.4 g, SaturatedFat 6.1 g, Sodium 1604.7 mg, Sugar 27.7 g
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Ee Df
de70@gmail.comThis stew is a bit too salty for my taste.
Arshan Ali
ali@yahoo.comThis Brunswick stew is a hearty and flavorful dish that's perfect for a winter meal.
MR. Das
das@gmail.comThis stew is a great way to use up leftover vegetables.
Aqib Rajpoot
ar71@yahoo.comI love the smoky flavor of this stew. It's perfect for a backyard barbecue.
Usman Zeb
z78@gmail.comThis Brunswick stew is a bit time-consuming to make, but it's worth the effort.
Nwanneka Aruoriwo
n-a38@gmail.comI'm not a fan of stews, but this one is an exception. It's really delicious!
Dakota Brown
dakota-b89@hotmail.co.ukThis stew is perfect for a casual get-together with friends.
shadow Almai
almai-shadow@hotmail.co.ukI've never made Brunswick stew before, but this recipe was easy to follow and the stew turned out great.
Dawn Prince
d90@gmail.comThis stew is a great way to warm up on a cold day. It's also very filling.
Bono
bono@gmail.comI wasn't sure how I would like this stew, but I was pleasantly surprised. It's very flavorful and hearty.
Aj Lashari
l_a19@gmail.comThis Brunswick stew is a bit spicy for my taste. Next time, I'll use less cayenne pepper.
Mr Rahat
r_mr7@gmail.comI added some extra vegetables to this stew, such as carrots and celery. It turned out great!
Tayyab Banday
t-b@aol.comThis stew is a great way to use up leftover roast. It's also a very affordable meal.
Rais sufyan
s.r@gmail.comI'm not a huge fan of okra, but I really enjoyed this stew. The okra added a nice texture and flavor.
M.r Balch
mb7@aol.comThis Brunswick stew is the perfect comfort food for a cold winter day.
Monique Brignoni
b_m24@gmail.comI made this stew for a potluck and it was a huge success. Everyone loved it!
Sadousl Sow
ssadousl@hotmail.comThis recipe is easy to follow and the stew turns out delicious. I especially love the addition of okra.
Recommendations 2.0
recommendations@yahoo.comI've made this stew several times now, and it's always a crowd-pleaser. It's also a great way to use up leftover roast.
Charm
charm@yahoo.comThis Brunswick stew was a hit with my family! The leftovers were even better the next day.