LEFTOVER ROAST SANDWICHES
Looking for something different to do with your leftover beef roast? Here is an easy sandwich. My Mom used to make this all the time when I was younger & my siblings & I loved it. I've never measured this, so everything is approximate. You can easily adjust this to make more or less, depending on the amount of meat that you have.
Provided by Legna
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
- Put meat in a bowl and mix in all ingredients.
- Spread on bread & serve.
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Ak jadoon
[email protected]I love that this recipe is so versatile. You can use any type of bread or roll that you like, and you can add or remove ingredients to suit your taste.
kingjulius anderson
[email protected]These sandwiches are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Mthokoz Magwenyane
[email protected]I'm not a big fan of roast beef, but I love these sandwiches. The horseradish sauce and arugula really make them special.
Habeeb Ramoni
[email protected]I love the horseradish sauce on these sandwiches. It really adds a nice kick of flavor.
Karona Frazier
[email protected]These sandwiches are a great way to use up leftover roast beef. They're quick and easy to make, and they're always a hit with my family.
Sunita Tamang
[email protected]I'm definitely going to be making these sandwiches again and again. They're so delicious and easy to make.
Dede Weisner
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make ahead of time and they travel well.
Chance Stella
[email protected]I added some arugula and thinly sliced red onion to my sandwiches and they were so good! The arugula added a nice peppery flavor and the red onion added a bit of crunch.
M zarar Ulhaq
[email protected]I used a baguette for these sandwiches and they were perfect! The bread was nice and crusty, and it held up well to the juicy roast beef.
Andres Leon ramirez
[email protected]I'm not a fan of horseradish, so I omitted it from the sauce. The sandwiches were still delicious.
Beth Young
[email protected]I made these sandwiches with some leftover prime rib and they were amazing! The meat was so tender and flavorful.
Md Zakir Hossan
[email protected]I love that this recipe is so versatile. You can use any type of bread or roll that you like, and you can add or remove ingredients to suit your taste.
Emmanuel Omondi
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I always have leftover roast beef in my fridge, so it's great to have a recipe that I can use it for.
Bikas Limbu
[email protected]I'm not a big fan of roast beef, but I loved these sandwiches! The horseradish sauce really made the dish.
Pawel Szczudlyk
[email protected]I made these sandwiches for a party and they were a hit! Everyone raved about how delicious they were.
Pratim Karki
[email protected]My family loved this recipe! The sandwiches were so flavorful and juicy. I will definitely be making these again.