LEFTOVER-SALMON NOODLE CASSEROLE
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with a salad or a vegetable of your choice.
Provided by Rachel_Jernigan_Power
Categories Seafood Fish Salmon
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine Alfredo sauce, condensed mushroom soup, cream, and 2 tablespoons parsley in a large pot and bring to a simmer, about 5 minutes. Fold in cooked macaroni and salmon. Season with salt and pepper. Spoon mixture into the prepared baking dish. Top with Cheddar cheese followed by crushed chips.
- Bake in the preheated oven until melty and bubbly, about 15 minutes. Garnish with remaining parsley.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 56.3 g, Cholesterol 82.1 mg, Fat 33.9 g, Fiber 2.5 g, Protein 22.1 g, SaturatedFat 16.2 g, Sodium 801.9 mg, Sugar 4.3 g
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Joshua Olaboye
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and delicious.
Winnington Lugedle
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Md Mrc
[email protected]This casserole is a great way to get your kids to eat salmon. It's also a healthy and delicious meal.
Anjoly Anna
[email protected]I made this casserole for my picky kids and they loved it! That's a win in my book.
KEVIN NDERITU Tv
[email protected]I'm not a fan of mushrooms, so I left them out of this casserole. It was still delicious!
Kainatasad Sonyasad12
[email protected]This casserole is a little high in calories, but it's worth it! It's so delicious.
MD SHEBUL AHMED SUJON
[email protected]I'm allergic to gluten, so I used gluten-free noodles in this casserole. It turned out great!
Pobi Chaske
[email protected]This casserole is a great way to use up leftover salmon. It's also a great dish to make for a crowd.
Maryann Alex
[email protected]I made this casserole in a slow cooker and it was perfect for a busy weeknight meal.
Sylvia Reynolds
[email protected]I had some trouble finding leftover salmon, so I used canned salmon instead. It turned out great!
Bad Villager
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Carole Devine
[email protected]I'm not a big fan of salmon, but I really enjoyed this casserole. The sauce was delicious and the salmon was cooked perfectly.
Onenceba Mondleki
[email protected]This is my new favorite salmon recipe! It's so easy to make and it always turns out perfectly.
Scott Lyons
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The leftovers were even better the next day.
Malik Jazib
[email protected]This casserole was a hit with my family! The salmon was flaky and flavorful, and the noodles were cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice crunch. I will definitely be making this again.