LEFTOVER STEW
I have been doing this for years and have never had a pot of soup turn out bad. I know this is not really what you'd call a traditional recipe, but it is yummy. My husband isn't a big fan of stew or soup, so I take it to work and the guys gobble it up, even for breakfast. lol. Enjoy!
Provided by Cathy Smith
Categories Other Soups
Time 1h10m
Number Of Ingredients 1
Steps:
- 1. Instead of leaving those leftovers to go bad in the fridge, start a leftovers bowl in the freezer. Chicken, beef, pork, vegetables, pasta, etc. Even if we have eaten all of a vegetable (such as peas or green beans), I throw the juice in the leftover bowl. Hey, flavor is flavor. I chop up whatever meat I have leftover and throw it in my leftovers bowl. I use a gallon size ice cream bowl with lid.
- 2. When my bowl is full, I take it out, run the bowl under hot water to release the contents, pop them in my large crock pot, add about an inch or two of water,and one medium size can of tomato sauce. Turn crock pot on low and cook for 4 or 5 hours. Eventually everything thaws and the melding of flavors is amazing. I stir it occasionally and taste test to see if it needs any spices. That's it! Easy peasy!
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Olerato Modirwa
[email protected]This stew was too thick for my taste. I had to add more liquid to thin it out.
Akisa Jane
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I needed to add more salt and pepper.
Md Sulayman Farsi
[email protected]This stew was delicious! The beef was so tender, and the vegetables were cooked to perfection.
MARK PATTON
[email protected]I'm not a big fan of stews, but this one was really good. I will definitely be making it again.
Pem zam
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Roshanali Khan
[email protected]I made this stew in my Instant Pot, and it was done in less than an hour. It was so easy and convenient.
Singer Rayhan
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Lydia Small
[email protected]I served this stew over mashed potatoes, and it was a perfect comfort food meal.
Adjei Priscilla
[email protected]I added some red wine to the stew, and it gave it a really nice depth of flavor.
Christian Renteria
[email protected]I made this stew with venison instead of beef, and it was amazing! The venison was so tender and flavorful.
Charles Webb
[email protected]This stew was too thick for my taste. I had to add more liquid to thin it out.
Jim Owens
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I needed to add more salt and pepper.
Oriade Abdulraman
[email protected]This stew was delicious! The beef was so tender, and the vegetables were perfectly cooked. I will definitely be making this again.
Yadira Cambron
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and flavorful, and the vegetables were cooked to perfection.
Jazel McCall
[email protected]I made this stew in my slow cooker, and it was so easy and convenient. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Ashraf Choudhury
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.