A delicious turkey and vegetable stew baked with flaky dumplings. Dumpling recipe from 'Basic Biscuit' recipe submitted by lenihan5. Thanks! This dish thickens up overnight for even better leftovers!
Provided by Dawn Stephan
Categories Main Dish Recipes Casserole Recipes
Time 1h1m
Yield 8
Number Of Ingredients 19
Steps:
- Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Whisk in 1/4 cup flour gradually. Pour in chicken broth slowly; add poultry seasoning, 1 tablespoon salt, and pepper. Whisk in cream of chicken of soup; bring to a boil.
- Stir turkey, carrots, turkey gravy, peas, and celery. Reduce heat to low; cook until heated through, about 5 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
- Pour turkey mixture into the prepared dish.
- Place 2 cups flour, milk, shortening, baking powder, and 1/2 teaspoon salt in a blender. Blend until mixture forms a ball, adding pinches of flour if too doughy. Roll dough into small balls by hand; place balls 1/2-inch apart on top of the turkey mixture.
- Bake until top is lightly browned, about 20 minutes. Let cool until dumplings are set, 5 to 10 minutes.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 43.5 g, Cholesterol 52.1 mg, Fat 27.1 g, Fiber 3.4 g, Protein 19.1 g, SaturatedFat 9 g, Sodium 2434.7 mg, Sugar 4.6 g
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Qasim Nawaz
[email protected]I've tried this recipe a few times and it's always a hit. The turkey is always moist and the dumplings are fluffy.
Razak Ali
[email protected]This is my favorite recipe for leftover turkey. The dumplings are so good and the gravy is perfect.
Pink Daisey
[email protected]This recipe is easy to follow and the results are delicious. The turkey is moist and tender, and the dumplings are light and fluffy.
Javier Castelvi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey and make a delicious meal.
Muhammad Akram
[email protected]This recipe is perfect for a cold winter day. The turkey and dumplings are hearty and filling.
Naseer Mahar
[email protected]I'm not a big fan of turkey, but I loved this recipe. The dumplings were so good that I ate them all!
Sahil Sameer
[email protected]This recipe is a great way to use up leftover turkey and make a delicious meal. The dumplings are easy to make and the gravy is flavorful.
Aethyr Wolfhymn
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the turkey and dumplings.
Vikash Yadav
[email protected]This recipe is a must-try for anyone who loves Thanksgiving turkey. The dumplings are the perfect addition.
Bijay shrestha
[email protected]I've tried many leftover turkey recipes, but this one is by far the best. The dumplings are to die for!
Alana Cat09
[email protected]This recipe was easy to follow and the results were amazing. The turkey was tender and the dumplings were light and fluffy.
Akinremi Olawale
[email protected]I made this recipe for my family and they all loved it. The turkey was moist and the dumplings were fluffy.
Awal Khan
[email protected]This was the perfect way to use up my leftover turkey. The dumplings were delicious and the gravy was so flavorful.
Ken Sserunjoji
[email protected]I've made this recipe several times and it's always a hit. The dumplings are so good!
Ranik Sarkar
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Mirza Sahab
[email protected]My family loved this dish! The turkey was moist and tender, and the dumplings were light and fluffy.
anime edits
[email protected]This recipe was a great way to use up leftover Thanksgiving turkey. The dumplings were fluffy and the gravy was delicious.