LEFTOVER TURKEY OR CHICKEN PASTIES
This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
- Add the stock to the mixture, it should be moist and not too wet.
- Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
- Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
- Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
- Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
- NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.
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Wajaab Raja
[email protected]These pasties were a great way to use up leftover turkey. They were easy to make and they were delicious.
Waqas Malhi
[email protected]I've never made pasties before, but these were surprisingly easy to make. They turned out great and my family loved them.
Nana Quame
[email protected]These pasties were so easy to make and they were a big hit with my family. I will definitely be making them again.
Ryan newman
[email protected]I'm not a huge fan of pasties, but these were actually pretty good. The filling was flavorful and the pastry was flaky.
Fundiswa Maku
[email protected]These pasties were delicious! I made them with leftover Thanksgiving turkey and they were the perfect way to use up the leftovers.
DARKNAZER
[email protected]Not bad! I used a store-bought pie crust to save time and they still turned out well.
ONYINYECHI EZEAKU
[email protected]These pasties were a bit dry, but still tasty. I think I'll add some more gravy to the filling next time.
Irene Moreno
[email protected]I've made these pasties a few times now and they're always a hit. I love that I can use up leftover turkey or chicken and they're a great way to get my kids to eat their vegetables.
Steve Nalianya
[email protected]These pasties were easy to make and turned out great! I used leftover chicken and added some chopped vegetables to the filling. They were a hit with my family.
Driton Agushi
[email protected]I made these pasties with leftover turkey and they were delicious! The pastry was flaky and the filling was moist and flavorful. I will definitely be making these again.