LEFTOVER TURKEY POT PIE
This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced.
Provided by Scott
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes with prepared pie crusts.
- Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl with plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.
- Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.
- Whisk egg and water together in a small bowl. Brush egg mixture over the top of each pie. Fold a strip of aluminum foil around the outer edges of each pie crust.
- Bake in the preheated oven until browned and heated through, about 45 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 52.4 g, Cholesterol 50.5 mg, Fat 33.9 g, Fiber 5.8 g, Protein 19.6 g, SaturatedFat 8.3 g, Sodium 710.6 mg, Sugar 2.9 g
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virginia Dumais
[email protected]This pot pie is a classic for a reason. It's hearty, flavorful, and comforting. I love that I can use whatever vegetables I have on hand.
Fahadrashid Fahadrashid
[email protected]This was my first time making a pot pie and it turned out great! The recipe was easy to follow and the pot pie was delicious. I will definitely be making this again.
Fatemeh Abyar
[email protected]This pot pie is so easy to make and it's always delicious. I love that I can use leftover turkey or chicken in it.
Xasan Abdifitax
[email protected]I've made this pot pie several times and it's always a hit. It's the perfect comfort food for a cold winter night.
M noman baghri M noman baghri
[email protected]This recipe was a lifesaver! I had a lot of leftover turkey and didn't know what to do with it. This pot pie was the perfect solution. It was easy to make and it tasted delicious.
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[email protected]This pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Rao Tasadduq
[email protected]This was a great way to use up leftover turkey. The pot pie was easy to make and it tasted delicious. I will definitely be making this again.
Emihle Courtney
[email protected]I'm not a huge fan of turkey, but this pot pie was really good! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Sayeed Rahman
[email protected]This pot pie was so good! I loved the combination of turkey, vegetables, and gravy. The crust was also perfect. I will definitely be making this again.
English White
[email protected]I used leftover Thanksgiving turkey in this pot pie, and it was delicious! The recipe was easy to follow, and the pot pie turned out perfectly. I will definitely be making this again next year.
Los Kolh
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.