LEFTOVERS: WASABI SALMON SALAD SANDWICH WITH TARO CHIPS
Steps:
- Preheat a deep fryer to 275 degrees F. In a bowl, mix together the Wasabi Aioli, salmon and celery. Check for seasoning. Build the sandwiches on the bread and top with the tomato and lettuce. Slice on the bias. Fry chips until golden brown and crisp. Season lightly with salt.
- Plating: Serve sandwich with taro chips.
- In a food processor, add wasabi paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
- In a salmon poacher or large sauce pot, mix the sake, celery, carrot, onion, sugar, bay leaves, peppercorns, soy sauce and water to cover. Add the seasoned salmon and slowly bring the liquid to a simmer. Simmer for 3 minutes then turn off the heat. Let stand for 5 to 10 minutes depending on doneness desired. I prefer medium rare (5 minutes). In a blender, add ponzu, shallots, 1/2 tablespoon togarashi, soy and sugar. Blend on high speed and drizzle in the oil. Season with salt and pepper. In a large bowl, mix together fennel, somen and scallions and toss with enough vinaigrette to coat the salad. There will be some left over for plating. Check for seasoning.
- Plating: On a large plate, place a mound of the salad and top with hot salmon. Drizzle on a little of the vinaigrette and garnish with remaining togarashi and fennel fronds.
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Rose Ashaba
[email protected]This sandwich is a great option for a quick and easy lunch or dinner.
Asmatullah Ehsass
[email protected]I would definitely make this sandwich again. It's a great way to use up leftover salmon.
junaidali junaidali
[email protected]I'm not a big fan of salmon, but I thought this sandwich was pretty good. The wasabi salad was flavorful and the taro chips were a nice addition.
Atuhairwe Kellen
[email protected]This sandwich was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the taro chips were a nice touch.
Travis Provo
[email protected]The taro chips were a great addition to this sandwich. They added a nice crunch and flavor.
Monir Ahmmed
[email protected]I love the way the wasabi and salmon flavors work together in this sandwich. It's a unique and delicious combination.
Yasir Jagirani
[email protected]This sandwich was easy to make and very satisfying. I would definitely make it again.
Kashif Latif
[email protected]I'm always looking for new and interesting flavor combinations, and this sandwich definitely delivered. The wasabi and salmon were a perfect match, and the taro chips added a nice crunch.
Valeria Zamora torres
[email protected]This sandwich was delicious! The salmon was cooked perfectly and the wasabi salad was flavorful. The taro chips were a great addition.
Ex N
[email protected]I'm not a big fan of wasabi, but I thought this sandwich was pretty good. The taro chips were a nice addition.
Roshani Thapa magar
[email protected]This sandwich was a bit bland for my taste. I would have liked more wasabi in the salad.
Annamyrat Annamyradow
[email protected]The wasabi salmon salad was a bit too spicy for my taste, but the taro chips were delicious.
Michael Krajnak
[email protected]This sandwich was easy to make and very satisfying. The wasabi salmon salad was flavorful and the taro chips were a nice touch. I would definitely make this again.
Alex Robb
[email protected]I love the combination of wasabi and salmon in this salad sandwich. It's a unique and delicious flavor that I've never had before. The taro chips were also a great addition.
ZochoDrake
[email protected]This wasabi salmon salad sandwich was a hit with my family! The flavors were perfectly balanced, and the taro chips added a nice crunchy texture. I will definitely be making this again.