LEGAL SEAFOOD CLAM CHOWDER
Steps:
- Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside. Filter the clam broth either through coffee filters or cheesecloth and set aside. In a large, heavy pot slowly render the salt pork. Remove the cracklings and set them aside. Slowly cook the onions in the fat for about 6 stirring frequently, or until cooked through but not browned. Stir in the flour and cook, stirring, for 3 minutes. Add the reserved clam broth and Fish Stock, and whisk to remove any flour lumps. Bring the liquid to boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes. Stir in the reserved clams, salt-pork cracklings, and light cream. Heat the chowder until it is the temperature you prefer. Serve in large soup bowls with oyster crackers on the side.
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[email protected]I'm a big fan of Legal Sea Foods, and their clam chowder is no exception. This recipe is spot-on, and it's so easy to make at home. I love that I can use fresh or canned clams, depending on what I have on hand.
salai duh Ceu
[email protected]This chowder is delicious! The broth is creamy and flavorful, and the clams are tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Roshaun Bryan
[email protected]I love this chowder! It's so easy to make, and it's always a crowd-pleaser. I usually make it with fresh clams, but it's also good with canned clams. I also like to add a little bit of Old Bay seasoning to give it a bit of a kick.
K. Bee
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chowder is creamy and flavorful, and the clams are perfectly cooked. I highly recommend this recipe.
Uthman Ibraheem
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced, and the broth is very flavorful. I would definitely make this again, even for people who aren't big seafood fans.
Sporshiya Rs
[email protected]This chowder is delicious! I made it for a party last weekend, and it was a huge hit. Everyone loved the creamy broth and the tender clams. I'll definitely be making this again soon.
Chloe Bentman
[email protected]I'm a big fan of Legal Sea Foods, and their clam chowder is no exception. This recipe is spot-on, and it's so easy to make at home. I love that I can use fresh or canned clams, depending on what I have on hand.
Patrick D'eagle
[email protected]This chowder is delicious! The broth is creamy and flavorful, and the clams are tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Faiz Gondal
[email protected]I love this chowder! It's so easy to make, and it's always a crowd-pleaser. I usually make it with fresh clams, but it's also good with canned clams. I also like to add a little bit of Old Bay seasoning to give it a bit of a kick.
Mazen Ghanem
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chowder is creamy and flavorful, and the clams are perfectly cooked. I highly recommend this recipe.
evans elvis-nzerogu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced, and the broth is very flavorful. I would definitely make this again, even for people who aren't big seafood fans.
Shakil Kashmiri
[email protected]This chowder is delicious! I made it for a party last weekend, and it was a huge hit. Everyone loved the creamy broth and the tender clams. I'll definitely be making this again soon.
MUSIC LIFE
[email protected]I'm a big fan of Legal Sea Foods, and their clam chowder is no exception. This recipe is spot-on, and it's so easy to make at home. I love that I can use fresh or canned clams, depending on what I have on hand.
David Obot
[email protected]This clam chowder is the best I've ever had! The flavor is rich and creamy, with just the right amount of seafood. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.