LEGUME MY SHEPHERD'S PIE
We always have a hard time incorporating legumes into our meals. By altering an old-time favorite, I came up with a legume-rich and delicious dish. It was a huge hit with the family.
Provided by Jana
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 8h50m
Yield 4
Number Of Ingredients 12
Steps:
- Place the lima beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Preheat an oven to 400 degrees F (200 degrees C). Drain the soaked lima beans and cook according to package directions.
- Blend the cooked lima beans and milk together in a blender until smooth; season with salt. Set aside.
- Heat the olive oil in a large skillet over medium heat; cook the onion in the hot oil until soft, about 5 minutes. Add the chicken and cook until completely browned, 7 to 10 minutes more. Stir the zucchini, tomato, cumin, and cayenne pepper into the chicken; cook until the vegetables are slightly tender, about 7 minutes more. Spread the mixture into the bottom of an 11x7-inch baking dish; pour the lima bean mixture over the chicken and vegetables in a single, smooth layer. Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven until the top is browned and crisp, about 10 minutes.
Nutrition Facts : Calories 706.6 calories, Carbohydrate 78.4 g, Cholesterol 92.9 mg, Fat 17.7 g, Fiber 22.7 g, Protein 60 g, SaturatedFat 6.1 g, Sodium 346.7 mg, Sugar 13.4 g
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lloyd gray
[email protected]This shepherd's pie is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
V Jab
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover vegetables.
Status Hub Official
[email protected]This is the best shepherd's pie I've ever had. The legumes give it a really unique and delicious flavor.
Ch bilal Bilal
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It's so flavorful and satisfying.
Jam Touseef
[email protected]This shepherd's pie is delicious and comforting. The perfect meal for a cold night.
Sajjad ahmed
[email protected]I've made this recipe several times and it's always a hit. The legumes add a great flavor and texture to the dish.
SC-YARD HUKA
[email protected]This is my go-to recipe for shepherd's pie. It's always a crowd-pleaser.
Previous Machemedze
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
adeseolu semiu
[email protected]This shepherd's pie was easy to make and very tasty. I especially liked the crispy potato topping.
Mmbanndo nick
[email protected]I tried this recipe and it turned out great! The only thing I would change is to add a bit more seasoning to the filling. Otherwise, it was perfect.
Mahmud Idrisu
[email protected]This is the best shepherd's pie I've ever had! The legumes gave it a really unique and delicious flavor. I will definitely be making this again and again.
Ovi roy Kallol
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The recipe was easy to follow and the dish turned out perfectly.
Yojana Bhusal
[email protected]This shepherd's pie was a hit with my family! The legumes added a nice texture and flavor to the dish, and the mashed potato topping was perfectly creamy and cheesy. I will definitely be making this again.