LEIGHS SHEPHERD'S PIE
I made this up and to my surprise it was great. I love onions and garlic so I used more than this. I did not measure anything so everything is guess work. To put the potato on top try using a large cake decorating tip it makes it look nice and work better than trying to spread them on top. I topped ours with some cheese and DH eat three servings.
Provided by LRMyers1968
Categories Savory Pies
Time 1h
Yield 9-10 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and garlic in butter in large pot.
- Add beef and sausage and cook tll done.
- Stir in brown gravy mix and water till thickened.
- Stir in mushroom soup and 1/4 can of water to rinse can.
- Add mushroom, corn, and peas, stir.
- Simmer for about 10 to 15 minute.
- Transfer to a 9x13 baking pan.
- Spread potatoes over the top to cover well.
- Bake for 20 to 30 minutes at 350°F.
Nutrition Facts : Calories 352.8, Fat 20.2, SaturatedFat 7.7, Cholesterol 63.7, Sodium 824.8, Carbohydrate 24.1, Fiber 2.9, Sugar 4.1, Protein 18.8
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Taharima Hawladar
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out really watery. It was still tasty, but it wasn't what I was hoping for.
Alfred Kiswell
[email protected]This shepherd's pie was a bit too time-consuming to make, but it was worth it in the end. It was delicious!
Muhammad Alam
[email protected]I made this shepherd's pie for a potluck, and it was a huge hit! Everyone loved it.
Teresa Bower
[email protected]This shepherd's pie is the perfect comfort food! It's hearty, flavorful, and filling. I love the way the lamb and vegetables melt in your mouth.
Duncan Akoyo
[email protected]I thought this shepherd's pie was just okay. The lamb was a bit dry, and the vegetables were undercooked. The mashed potatoes were good, but the gravy was bland.
tracy bishop
[email protected]This shepherd's pie was easy to make and tasted great! I would definitely make it again.
Omosuwa Philip
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The lamb was cooked perfectly, and the vegetables were flavorful. The mashed potatoes were also very good.
Marites Domingo
[email protected]This shepherd's pie was a bit too bland for my taste. I think I would have liked it more if I had used more herbs and spices.
Souhil Afghan
[email protected]This was my first time making shepherd's pie, and it turned out really well! The instructions were easy to follow, and the dish came together quickly. I used ground beef instead of lamb, and it was still delicious.
Micle Mike
[email protected]I've made this shepherd's pie several times now, and it always turns out great. It's a hearty and comforting dish that's perfect for a cold night. I especially love the way the mashed potatoes and gravy soak into the lamb and vegetables.
Ahmad Nadeem
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes were creamy and cheesy, and the whole dish was topped with a delicious gravy. I will definitely be making t