LELA'S FOURTH OF JULY POTATO SALAD
This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July. See footnotes for smaller version.
Provided by Lela
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 4h
Yield 30
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. (You may need two pots.) Reduce heat to medium-low and simmer until fork-tender, about 1 to 1 1/2 hours. Start checking for doneness after 1 hour. Drain and rinse the potatoes with cold running water.
- Place black olives, green olives, pickle chips, onion, and hard-cooked eggs into a large heavy-duty disposable foil pan. When the potatoes are cool, chop them into small pieces and gently mix them with the olive-egg mixture.
- Combine mayonnaise and yellow mustard together. Add the dressing to the salad ingredients and mix well. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 28.4 g, Cholesterol 113.1 mg, Fat 22.5 g, Fiber 4 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 839.4 mg, Sugar 1.8 g
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Asraful sikder
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is different. The dressing is light and tangy, and it doesn't overpower the potatoes.
Ali hussin Jony
[email protected]This potato salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as carrots, celery, or peas.
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[email protected]I love the way the bacon and hard-boiled eggs add a smoky and savory flavor to this potato salad.
Grace Jewison
[email protected]This potato salad is so easy to make, and it's always a hit with my friends and family.
Tayran Antonio
[email protected]I've made this potato salad for my family several times, and they always love it. It's a great recipe to have on hand for potlucks and picnics.
Anuth Nuwan
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Denisas Dainys
[email protected]I love the addition of the celery and onion to this potato salad. It gives it a nice crunch and flavor.
Prophet. Mohz
[email protected]This potato salad is the perfect side dish for a summer cookout.
Ayoub Tebib
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Frezz saintleger
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is a great way to use them up.
Sadheer abbasi
[email protected]I love that this potato salad is made with red potatoes. They hold their shape really well, so the salad doesn't get mushy.
Mdrasel Mia
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Sheryl Dengler
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party so that the flavors have time to meld.
Melvin Himes
[email protected]I've made this potato salad a few times now, and it's always a hit. I love the way the dressing coats the potatoes and the flavor is amazing.
Phillip Moeller
[email protected]This potato salad is the perfect side dish for any summer gathering.
Arsh Singh
[email protected]I love the addition of the bacon and hard-boiled eggs to this potato salad. It gives it a really nice flavor and texture.
Kuke Muk
[email protected]This is my go-to potato salad recipe. It's always a hit, and it's so easy to make.
Kanaighat Bazar
[email protected]I've made this potato salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Ahtesham ak
[email protected]This potato salad was a hit at our Fourth of July party! It was so flavorful and refreshing, and the dressing was the perfect balance of tangy and creamy.