LEMON ALMOND BARS
Make and share this Lemon Almond Bars recipe from Food.com.
Provided by Julesong
Categories Bar Cookie
Time 1h
Yield 1 batch
Number Of Ingredients 10
Steps:
- Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed.
- Press mixture into an ungreased 13x9 baking pan.
- Bake at 325°F for about 35 minutes or until golden.
- Make the topping: in a separate bowl whisk together the eggs, sugar, flour, lemon rind, and juice until smooth; pour over the baked bottom layer.
- Sprinkle with the sliced almonds and bake for 20 to 25 minutes or until set.
- Let cool on rack, then cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #lunch #eggs-dairy #fruit #oven #easy #potluck #finger-food #heirloom-historical #holiday-event #kid-friendly #cookies-and-brownies #easter #bar-cookies #nuts #eggs #dietary #christmas #comfort-food #citrus #lemon #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
Jannatun Mawa
jannatun-mawa@aol.comI can't wait to make these bars again!
Moses Mulenga
mulenga-moses@gmail.comThese bars are a great way to show someone you care. They're homemade and delicious, and they're sure to be appreciated.
Eugine Kipkosgei
e@hotmail.co.ukI love the way these bars look. They're so elegant and perfect for any occasion.
Mohsin Chughtai
c@yahoo.comThese bars are the perfect treat for a summer picnic.
Brady Farms
f_b89@gmail.comI topped these bars with a simple glaze made from powdered sugar and lemon juice. It added a nice touch of sweetness.
Ys7s7sue Yeudu
ys7s7sue_yeudu89@yahoo.comI made these bars in a mini muffin tin and they were perfect for a quick snack.
Sawera Pervaiz
s-pervaiz@aol.comI used a gluten-free flour blend and these bars still turned out great.
SK SAIFUL ISLAM
islam-s@aol.comI added a little bit of grated lemon zest to the batter and it really enhanced the lemon flavor.
Atar Ana
ana.atar11@gmail.comI love that this recipe uses almond flour. It gives the bars a nice nutty flavor.
Rishab Sah
sahr26@gmail.comThese bars are a great way to use up leftover egg whites.
Sohan Gazi
sohan.g80@yahoo.comI've never made lemon almond bars before, but this recipe made it so easy. They turned out perfect!
Bhupal Moktan
moktan_b@yahoo.comI'm not a huge fan of lemon desserts, but these bars were surprisingly delicious. The almond flavor really balances out the tartness of the lemon.
Muhammed Akib
a@aol.comThese bars are so good, I could eat them every day!
Hasti Bateni
bateni.h@hotmail.comI made these bars for a bake sale and they were a huge hit! Everyone loved them.
Thomas Mhlongo
mhlongo.thomas67@hotmail.comI've tried a few different lemon almond bar recipes and this one is definitely my favorite. It's the perfect combination of flavors and textures.
ahsanali yousafzai
a.y25@gmail.comThese bars are the perfect balance of tart and sweet. I love the almond flavor that comes through.
celakuye scelo
sceloc@hotmail.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Tanbhir hasan Tuhin
ttuhin@gmail.comThese are my go-to dessert when I need something quick and easy. They're always a crowd-pleaser.
M afzal Khan
m-a@hotmail.frI've made these bars several times and they always turn out perfect. They're the perfect treat for any occasion.
Laiba Bilal
laibab@hotmail.frThese lemon almond bars were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the tart lemon and the sweet almond.