LEMON-ALMOND MERINGUE TART
This delicious and beautiful dessert recipe comes from Matt Lewis of Baked Bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes eight 4-inch tarts
Number Of Ingredients 4
Steps:
- Preheat broiler, if using.
- Remove tart shells from tart pans and place on a parchment paper-lined baking sheet. Divide lemon curd evenly between tart shells.
- Using a large ice cream scoop, scoop meringue and place on top of lemon curd, dividing equally. Spread meringue out toward the edges of each tart. Place tarts under broiler until meringue is just browned. Alternatively, use a kitchen torch to brown the tops of each tart.
- Sprinkle crushed cookies over the top of each tart. These are best when served within 24 hours.
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Udodi Dike
[email protected]Overall, I really enjoyed this lemon almond meringue tart. It was a delicious and impressive dessert that I would definitely make again.
M Ismail Awan
[email protected]This tart was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue next time.
Stephen Alfred
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The lemon flavor was not too overpowering, and the tart was perfectly sweet.
Kosiso Reginald
[email protected]The meringue on this tart is amazing! It's so light and fluffy, and it browns perfectly in the oven.
NAHYABINGI ThombuprinceGadah
[email protected]I love the combination of lemon and almond in this tart. It's a classic flavor combination that never gets old.
Cloude Niyonsaba
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
usmat khan
[email protected]This tart was a bit more time-consuming to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dessert that everyone loved.
Rhys Willis
[email protected]I'm a big fan of lemon meringue pie, so I was excited to try this tart version. I was not disappointed! The tart was even better than I expected. The crust was perfectly crispy, the filling was tart and tangy, and the meringue was pillowy soft.
Brittany Stutts
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and buttery, the filling was smooth and tangy, and the meringue was light and fluffy.
Garret Osos
[email protected]This lemon almond meringue tart was a delightful treat! The combination of flavors and textures was perfect, with the tangy lemon curd, sweet meringue, and crunchy almond crust.