LEMON AND ALMOND RICE PUDDING
Provided by Giada De Laurentiis
Categories dessert
Time 4h53m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a heavy, medium saucepan, combine the milk, rice, sugar, vanilla seeds, vanilla pod, and salt. Bring to a boil over medium heat, stirring frequently. Reduce the heat to medium-low and simmer, stirring occasionally, until the rice is tender, about 35 minutes. In a medium bowl, mix together the lemon juice, amaretto, and lemon zest. Slowly stir the lemon mixture into the rice mixture and cook for 10 minutes longer. Remove the vanilla pod and discard. Stir in the whipping cream (mixture will still be runny but will thicken as it cools). Spoon the rice pudding into bowls. Cover and refrigerate for at least 4 hours.
- Sprinkle the chilled rice pudding with sliced almonds and serve.
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Phophi Masikhwa
[email protected]I've never made rice pudding before, but this recipe made it easy. The pudding was creamy and flavorful, and the lemon and almond flavors were a perfect combination.
Since Then
[email protected]This recipe was easy to follow and the rice pudding turned out perfectly. I will definitely be making it again.
Shoun Rabby
[email protected]I made this rice pudding for a potluck, and it was a huge success. Everyone loved it.
Amarachi Emmanuella
[email protected]This rice pudding was delicious! I especially loved the crunchy almond topping.
Graham Broadley
[email protected]I thought the lemon flavor was a bit too strong. Next time, I'll use less lemon zest.
Swalik Suarez
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Ekramul Ekramul
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
milad arjmand
[email protected]This rice pudding was a great way to use up some leftover rice. It was easy to make and very flavorful. I would definitely recommend it.
UNKN Jay
[email protected]I've never been a fan of rice pudding, but this recipe changed my mind. The lemon and almond flavors were so refreshing and unique. I'll definitely be making this again.
Aridahojo Sir
[email protected]This lemon and almond rice pudding was a delight! The flavors were perfectly balanced, with the tartness of the lemon and the sweetness of the almonds complementing each other wonderfully.