LEMON AND MUSHROOM RISOTTO
A simple, low maintenance risotto recipe that is the easiest I've ever seen! Another amazing recipe from the Best of Bridge ladies, who are from my hometown in Alberta. Go vegetarian with veggie broth. Enjoy!
Provided by Nif_H
Categories Short Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, heat oil and cook mushrooms, shallots, garlic and pepper until vegetables are tender but not brown.
- Add rice and cook and stir 2 minutes more. Stir broth and wine into rice mixture and bring to a boil. Reduce heat, cover and simmer for 30 minutes (do not lift cover). Remove from heat.
- Stir in carrots, asparagus, Parmesan and lemon zest. Cover and let stand for 5 minutes. Add a little additional water, if necessary for the desired consistency.'.
- Garnish with basil or parsley.
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Ivan Ssebuwufu
[email protected]I'm a big fan of risotto, and this recipe is one of my favorites. The lemon and mushrooms add a really nice flavor to the dish, and the creamy texture is always a winner. I would definitely recommend this recipe to anyone who loves risotto.
Store Manager
[email protected]This risotto was absolutely delicious! The lemon and mushrooms were a perfect combination, and the creamy texture of the risotto was divine. I will definitely be making this again and again.
Sahabi Aliyu saratu
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the bright and flavorful combination of the lemon and mushrooms. I would definitely recommend this recipe for any special occasion.
Ahmed Abdalnaeim
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for a new risotto recipe to try.
Raphael Makweti
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The lemon and mushrooms were a perfect combination, and the risotto was cooked to perfection. I'll definitely be making this again.
Rubel Kumar
[email protected]This risotto was so easy to make and it tasted amazing! I used a mix of cremini and shiitake mushrooms, and they added a really nice depth of flavor. I also added a bit of white wine to the risotto, which gave it a nice boozy flavor.
Tosur Ahamed
[email protected]I'm a big fan of risotto, and this recipe is one of my favorites. The lemon and mushrooms add a really nice flavor to the dish, and the creamy texture is always a winner. I would definitely recommend this recipe to anyone who loves risotto.
Said Jamal
[email protected]This risotto was absolutely delicious! The lemon and mushrooms were a perfect combination, and the creamy texture of the risotto was divine. I will definitely be making this again and again.
Shaba Baba Mohammed
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the bright and flavorful combination of the lemon and mushrooms. I would definitely recommend this recipe for any special occasion.
Muneeb khan Khaan
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for a new risotto recipe to try.
Tahir Ghafoor
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The lemon and mushrooms were a perfect combination, and the risotto was cooked to perfection. I'll definitely be making this again.
baka puppet
[email protected]This risotto was so easy to make and it tasted amazing! I used a mix of cremini and shiitake mushrooms, and they added a really nice depth of flavor. I also added a bit of white wine to the risotto, which gave it a nice boozy flavor.
Muhais Khan
[email protected]I was a bit skeptical about the lemon in this recipe, but I was pleasantly surprised at how well it worked. The lemon added a bright and refreshing flavor to the risotto, and it really balanced out the richness of the cheese and mushrooms.
Kusum Limbu
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Ihavenofriends 13
[email protected]This lemon and mushroom risotto was a delight! The flavors of the lemon and mushrooms complemented each other perfectly, and the creamy texture of the risotto was divine. I'll definitely be making this again soon.