LEMON AND THYME SAUSAGE KEBABS
One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 8 lemon and thyme sausage kebabs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the sausages in a saucepan; cover with water; bring slowly to the boil; simmer gently, for 15 minutes; drain and cool; cut each sausage into 4 pieces.
- Boil, steam or microwave the corn and zucchini, separately, until they are just tender.
- To make the lemon dressing, whisk all the ingredients in a small jug.
- Thread the sausages and vegetables onto skewers; drizzle the kebabs with the dressing; refrigerate, covered, for several hours or overnight.
- Bring the sausage kebabs to room temperature; drain; reserve the dressing; cook the kebabs on a heated, oiled barbecue grill plate, turning occasionally until browne.
- Drizzle with the reserved dressing.
Nutrition Facts : Calories 197.3, Fat 18.4, SaturatedFat 2.6, Sodium 15.4, Carbohydrate 8.5, Fiber 2.2, Sugar 4, Protein 2.7
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SUCIETER 463
[email protected]I'm not usually a fan of sausage, but these kebabs were really good! The lemon and thyme gave the sausage a really nice flavor. I would definitely recommend trying this recipe.
Qamar Price
[email protected]These kebabs were so easy to make and they turned out so delicious! The lemon and thyme really complemented the flavor of the sausage. I will definitely be making these again.
Lindsay Williams
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved the flavor of the sausage and the lemon and thyme. I will definitely be making these again.
Salem Morisho
[email protected]These kebabs were delicious! The sausage was cooked perfectly and the lemon and thyme gave it a really nice flavor. I would definitely recommend trying this recipe.
Emanuela Uwa
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lemon and thyme really complemented the flavor of the sausage. I will definitely be making these again.
Stephanie Yeboa
[email protected]These kebabs were a great way to use up some leftover sausage. The lemon and thyme gave the sausage a really nice flavor. I will definitely be making these again.
Anifowose Afeez
[email protected]I'm not usually a fan of sausage, but these kebabs were really good! The lemon and thyme gave the sausage a really nice flavor. I would definitely recommend trying this recipe.
Mirrel Offwette
[email protected]These kebabs were so easy to make and they turned out so delicious! The lemon and thyme really complemented the flavor of the sausage. I will definitely be making these again.
Maritza ramirez
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved the flavor of the sausage and the lemon and thyme. I will definitely be making these again.
Kerri M. Stefanik
[email protected]These kebabs were delicious! The sausage was cooked perfectly and the lemon and thyme gave it a really nice flavor. I would definitely recommend trying this recipe.
Lucy Shell
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lemon and thyme really complemented the flavor of the sausage. I will definitely be making these again.
abrar jillani
[email protected]These kebabs were a great way to use up some leftover sausage. The lemon and thyme gave the sausage a really nice flavor. I will definitely be making these again.
Bijin Gurung
[email protected]I'm not usually a fan of sausage, but these kebabs were really good! The lemon and thyme gave the sausage a really nice flavor. I would definitely recommend trying this recipe.
Ssemakula Ronald
[email protected]These kebabs were so easy to make and they turned out so delicious! The lemon and thyme really complemented the flavor of the sausage. I will definitely be making these again.
Jeffrey Monson
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved the flavor of the sausage and the lemon and thyme. I will definitely be making these again.
REBECCA Ndirangu
[email protected]These kebabs were amazing! The lemon and thyme gave the sausage a really unique and flavorful taste. I would definitely recommend trying this recipe.
Zolile Maphembeni
[email protected]My family loved these kebabs! The sausage was perfectly cooked and the lemon and thyme gave it a delicious flavor. I will definitely be making these again.
Maria Abella
[email protected]I love how easy these kebabs are to make. I just threw everything on the skewers and grilled them. The lemon and thyme really brighten up the flavor of the sausage.
Agbedzeto Koffi Claude
[email protected]These lemon and thyme sausage kebabs were a hit at my last BBQ! The flavors were amazing and the meat was so juicy. I'll definitely be making these again.