LEMON ANGEL FOOD CAKE - BAREFOOT CONTESSA - INA GARTEN
Make and share this Lemon Angel Food Cake - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside.
- Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment and beat on high speed until the eggs make medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Whisk for a few minutes until thick and shiny. Whisk in the vanilla and lemon zest and continue to whisk until very thick, about 1 more minute. Sift about 1/4 of the flour mixture over the egg whites and fold it into the batter with a rubber spatula. Continue adding the flour by fourths by sifting and folding until it's all incorporated.
- Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 40 minutes, until it springs back to the touch. Remove the cake from the oven and invert the pan on a cooling rack until cool.
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Yemisi Owolabi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Sebi Tanasie
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Toma Stanescu
[email protected]I'm not a fan of lemon cake, but this one is actually pretty good.
fallen One
[email protected]This cake is too sweet for my taste.
varati limbu
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. It was still good, but not great.
Ali Shahzaman
[email protected]This is the best lemon cake I've ever had. It's light, fluffy, and full of lemon flavor.
Gisha flavia
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfect.
ak george williamz
[email protected]This cake is a bit of work to make, but it's worth it. It's so delicious and impressive-looking.
Bilal Billa78
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Rifat prodhan
[email protected]This cake is a dream! It's so light and fluffy, and the lemon flavor is perfectly balanced. I was worried it would be too sweet, but it's not at all. It's the perfect dessert for a summer party.