LEMON AïOLI
Categories Condiment/Spread Citrus Garlic Quick & Easy Lemon Bon Appétit
Yield Makes about 3 1/3 cups
Number Of Ingredients 7
Steps:
- Mash garlic and salt in mortar with pestle until paste forms. Whisk egg yolks, 6 tablespoons water, lemon juice, and mustard in medium metal bowl. Whisk in garlic mixture. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water) and whisk constantly until mixture thickens and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 10 minutes total. Remove bowl from over water. Cool mixture to room temperature, whisking occasionally, about 15 minutes. Gradually whisk oil into yolk mixture in very thin slow stream; continue whisking until aioli is thick. Season to taste with pepper and more salt, if desired. (Can be prepared 2 days ahead. Cover and refrigerate.)
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Issac Thoele
[email protected]I've tried a lot of lemon aioli recipes, and this one is by far the best. It's the perfect combination of flavors and textures.
Saro Shop
[email protected]My kids love this lemon aioli! I put it on everything from chicken nuggets to fish sticks, and they always gobble it up.
Shoib Ahamed
[email protected]I love making this lemon aioli for tailgate parties. It's always a crowd-pleaser, and it's the perfect complement to grilled burgers and hot dogs.
Redoin Ace
[email protected]I'm always looking for new recipes to serve at my parties, and this lemon aioli is definitely a keeper. It's so versatile and can be used as a dip, a sauce, or a spread.
Jhohan Ahmed
[email protected]I'm new to cooking, and I was a little intimidated by this recipe at first. But it turned out to be really easy to make, and it tasted so delicious. I'm definitely going to make it again.
Christine Woods
[email protected]I'm a bit of a food snob, but I have to say that this lemon aioli is one of the best I've ever had. It's the perfect balance of tangy, creamy, and garlicky.
Mansur Usman
[email protected]I'm a busy mom, so I appreciate recipes that are quick and easy to make. This lemon aioli came together in just a few minutes, and it tasted amazing.
Amaan Hashmi
[email protected]I'm always looking for healthy recipes, and this lemon aioli fits the bill. It's made with Greek yogurt instead of mayonnaise, so it's lower in fat and calories.
Pramish Grg
[email protected]I love garlic, so I added an extra clove to my lemon aioli. It turned out so flavorful and creamy. I can't wait to make it again!
Rana TaMi
[email protected]This lemon aioli was a hit at my last party! It's so easy to make and has a delicious, tangy flavor that pairs well with anything from grilled chicken to roasted vegetables.