Make and share this Lemon Baked Cod (Ovnsstekt Torsk Med Sitron) recipe from Food.com.
Provided by pammyowl
Categories Norwegian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Cut cod into serving size pieces.
- Mix butter and lemon juice.
- In a separate bowl mix flour, salt and white pepper.
- Dip cod in butter/lemon then roll in flour mixture.
- Place in unreleased 8 x 8" pan. Pour whats left of the butter mixture on top.Sprinkle with paprika.
- Bake uncovered for 25-30 mn. or until fish flakes easily with a fork.
- Garnish with lemon slices and fresh chopped parsley.
Nutrition Facts : Calories 132.1, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 392.2, Carbohydrate 6.5, Fiber 0.2, Sugar 0.2, Protein 1
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[email protected]This was a great recipe! I used tilapia instead of cod and it turned out great. The lemon sauce was delicious and the fish was cooked perfectly.
crazette
[email protected]I made this dish for my family and they loved it. The cod was moist and flaky, and the lemon sauce was the perfect complement. I will definitely be making this again.
Mylow Walls
[email protected]This dish was easy to make and turned out great. The cod was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
Khoza junior Khoza
[email protected]I'm not a huge fan of fish, but this dish was really good. The lemon sauce was tangy and flavorful, and the cod was cooked perfectly. I would definitely recommend this recipe to anyone.
Gill Gill
[email protected]This was a great recipe! I used tilapia instead of cod and it turned out great. The lemon sauce was delicious and the fish was cooked perfectly.
William Chong
[email protected]I made this dish last night and it was a hit with my family. The cod was moist and flaky, and the lemon sauce was the perfect complement. I will definitely be adding this to my regular rotation of recipes.
Ugochukwu Odumegwu
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the lemon sauce was so flavorful. I will definitely be making this again.