LEMON BALM MARINADE AND SALAD DRESSING
Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.
Provided by goldenboyssister
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.
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Brendan Peterson
[email protected]I've tried this marinade on chicken and fish and it's always been a hit. It's a great way to add some extra flavor to your meals.
Peter Kelsey
[email protected]This marinade is a great way to use up leftover lemon balm. I also like to add a bit of honey to it to give it a sweeter flavor.
Madhu lal
[email protected]This marinade is a great way to add some extra flavor to your chicken without overpowering it.
Md.saiful islam islam
[email protected]I love the fresh, lemony flavor of this marinade. It's perfect for summer grilling.
Andrei Nitisor
[email protected]This marinade is a great way to use up fresh lemon balm. It's also a really versatile marinade that can be used on chicken, fish, or even tofu.
Menji Kambaja
[email protected]I've made this marinade a few times now and it's always a hit with my family and friends. It's the perfect balance of sweet and savory.
Janet Yankson
[email protected]I tried this marinade on some grilled salmon and it was delicious! The lemon balm gave the fish a really nice citrusy flavor.
Ziddi Kamboh
[email protected]This marinade is a great way to add some extra flavor to your chicken. It's also really easy to make, which is a bonus.
Musfiqulislam Rifat
[email protected]I love this marinade! It's so easy to make and it always turns out great. The lemon balm gives it a unique flavor that I really enjoy.
Bakiranze Samuel
[email protected]This marinade was a hit! The lemon balm gave it a wonderfully fragrant and refreshing flavor. The chicken came out moist and tender, and the marinade also worked great as a salad dressing. I'll definitely be using this recipe again.