LEMON BASIL CHICKEN WITH VEGETABLES
Provided by Taste of Home
Time 1h30m
Yield 5 to 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep. Add lemon juice, 1 tablespoon each basil and rosemary, 1 teaspoon lemon peel and 1/4 teaspoon seasoned salt to bag. Squeeze bag to blend in flour., Add potatoes to oven bag. Turn bag to coat potatoes. Push potatoes to sides of bag. Combine remaining seasonings; spoon 2 teaspoons into chicken cavity. Sprinkle and rub remaining seasonings over entire chicken; place in center of potatoes in bag. Arrange squash, zucchini and bell pepper over potatoes., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 1-1/4 to 1-1/2 hours or until meat thermometer inserted in thickest part of thigh reads 180°F. Let stand in oven bag 10 minutes; remove chicken from bag. Stir sauce and serve over chicken and vegetables.
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cedrick munezero
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped red bell pepper and it was delicious!
Nowfith Nowfith
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The lemon and basil flavors were very well-balanced.
Bhupendra kr Kushwaha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ethan Deluis
[email protected]This dish was a bit too sour for my taste. I think I'll use less lemon next time.
Owen Kalinde
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Md Akash Hosen
[email protected]The chicken was a bit dry, but the vegetables were delicious. I think I'll try using a different cooking method next time.
Selamyihun Zeleke
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rajan fahad Satti
[email protected]I'm not a huge fan of basil, but I really enjoyed this dish. The lemon and basil flavors were very well-balanced.
Sher Khan
[email protected]Easy to make and delicious. I used skinless, boneless chicken breasts and it turned out great!
Ran Do
[email protected]This lemon basil chicken with vegetables was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. The lemon and basil added a bright and refreshing flavor to the dish.