LEMON-BASIL CORN
Provided by Food Network Kitchen
Time 10m
Yield 4 ears of corn
Steps:
- Bring 4 cups water, 1/2 cup basil leaves, 1/2 lemon, 3 tablespoons olive oil and a pinch of salt to a boil. Add 4 ears of corn; cook about 5 minutes. Mix 1/2 cup torn basil, 1 teaspoon lemon zest, 1 tablespoon lemon juice and 3 tablespoons olive oil. Drain the corn and toss with the flavored oil and a splash of the cooking water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Towhid Hasan
[email protected]This recipe is a great way to use up leftover corn.
Crispus Mutinda
[email protected]I'm not a huge fan of lemon, but I still really enjoyed this recipe.
Mujammil YT
[email protected]This is the perfect recipe for a summer barbecue.
Alwande Mthembu
[email protected]I made this recipe for a potluck and it was gone in minutes!
Bibek Thapaliya
[email protected]I'm allergic to dairy, so I was thrilled to find this dairy-free recipe for lemon basil corn.
Styrofoam pop tart
[email protected]This recipe is a great way to get kids to eat their vegetables.
MR DARK FIRE
[email protected]I'm always looking for new ways to cook corn and this recipe definitely fits the bill. It's so unique and flavorful.
Mrs Lewis
[email protected]This is a great recipe for a healthy and delicious side dish.
Ayobami Pelumi
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The lemon and basil really make all the difference.
SUMER SINGH RATHORE
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon.
fajar Amaan
[email protected]I love this recipe! It's a great way to use up fresh corn from the garden.
Eric Burmeister
[email protected]This is my go-to recipe for corn on the cob. It's so easy and flavorful.
Gul MADAR Khan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The lemon and basil really complement the corn.
M Hassan jat
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Jacob Meadowcroft
[email protected]This is a great recipe for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.
Fernando Ferdinand Godinez
[email protected]I made this recipe a few weeks ago and it was delicious! The lemon and basil really brighten up the flavor of the corn.
Shahzad Goli
[email protected]This lemon basil corn was a hit! The flavors were so fresh and summery. I loved the combination of sweet corn, tangy lemon, and aromatic basil. It was also really easy to make, which is always a plus.