Steps:
- bring large pot of lightly salted water to a boil cook green beans 5-6 minutes till barely tender drain into collander in same pot over medium heat melt the butter add green beans, lemon zest, salt and pepper-stir to coat- remove from heat toss with basil and serve immediately
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lazar lazar
lazarlazar90@gmail.comThis dish is a great addition to any summer cookout.
MD Sabbir A
m@hotmail.frI would definitely recommend this recipe to anyone who loves green beans.
Alimatou Seck
s-a2@hotmail.comI'm always looking for new ways to cook green beans and this recipe is a keeper.
Oman Joni
jonio@gmail.comThis dish is a great way to use up leftover green beans.
Jason Daws
daws.jason64@gmail.comI've never been a big fan of green beans, but this recipe changed my mind. The lemon and basil flavors are amazing.
Shaheen Habib
habib_shaheen18@gmail.comThis is one of my favorite green bean recipes. It's so simple to make and it always turns out great.
RVJ Rabi
r_rabi@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Marvin Paul Matovu
m-m59@hotmail.frI wasn't sure about the combination of lemon and basil, but it really works! This dish is so flavorful.
Venu Rock
venu.r78@yahoo.comThis is a great recipe for a quick and easy side dish.
Maxamed Ibraahim
maxamed.ibraahim72@gmail.comThe lemon and basil flavors in this dish really shine through. I would definitely make it again.
Sandra Mire
s-mire43@gmail.comI love the simplicity of this recipe. It's so easy to make and it tastes delicious.
Usman Alamzaib
usman.alamzaib62@hotmail.comI've made this dish several times and it's always a crowd-pleaser.
michael linsenbigler
mlinsenbigler@yahoo.comThese green beans were a hit at my dinner party! The lemon and basil flavors were so refreshing and bright.