LEMON BASIL GREEN BEANS
Steps:
- bring large pot of lightly salted water to a boil cook green beans 5-6 minutes till barely tender drain into collander in same pot over medium heat melt the butter add green beans, lemon zest, salt and pepper-stir to coat- remove from heat toss with basil and serve immediately
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lazar lazar
[email protected]This dish is a great addition to any summer cookout.
MD Sabbir A
[email protected]I would definitely recommend this recipe to anyone who loves green beans.
Alimatou Seck
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper.
Oman Joni
[email protected]This dish is a great way to use up leftover green beans.
Jason Daws
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The lemon and basil flavors are amazing.
Shaheen Habib
[email protected]This is one of my favorite green bean recipes. It's so simple to make and it always turns out great.
RVJ Rabi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Marvin Paul Matovu
[email protected]I wasn't sure about the combination of lemon and basil, but it really works! This dish is so flavorful.
Venu Rock
[email protected]This is a great recipe for a quick and easy side dish.
Maxamed Ibraahim
[email protected]The lemon and basil flavors in this dish really shine through. I would definitely make it again.
Sandra Mire
[email protected]I love the simplicity of this recipe. It's so easy to make and it tastes delicious.
Usman Alamzaib
[email protected]I've made this dish several times and it's always a crowd-pleaser.
michael linsenbigler
[email protected]These green beans were a hit at my dinner party! The lemon and basil flavors were so refreshing and bright.