LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 3.5 g, Cholesterol 121.9 mg, Fat 44.2 g, Fiber 0.8 g, Protein 40.1 g, SaturatedFat 11.9 g, Sodium 212.6 mg, Sugar 0.5 g
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Miloud Naoui
[email protected]This is one of my favorite steak recipes. The pesto is so flavorful and adds a nice tang to the steak.
hoythe savoie
[email protected]I will definitely be making this recipe again.
Josiah Gallegos
[email protected]This was an easy and delicious recipe. The steak was cooked perfectly and the pesto was flavorful and tangy.
Diala Chbib
[email protected]I thought the steak was a bit overcooked, but the pesto was amazing.
Pio Mataitini
[email protected]This dish was a bit too spicy for my taste.
Laxmi Nepali
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The steak was cooked perfectly and the pesto was flavorful without being overpowering.
Stefani
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the pesto is delicious.
Reda Damedomi
[email protected]This recipe was easy to follow and the steak turned out perfect. The pesto was a great addition and added a lot of flavor.
Umahi Philip
[email protected]The steak was a bit tough, but the pesto was delicious.
Petra Laine Pride
[email protected]This was my first time making flat iron steak and it turned out great! The pesto was a delicious addition and really elevated the dish.
Kishanandan Kumar das
[email protected]Amazing recipe! The steak was cooked to perfection and the pesto was flavorful and delicious. Highly recommend this recipe to anyone who loves steak.
Rifatul Abed
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Dexter Payumo
[email protected]Just made this for dinner and it was a hit! The steak was cooked perfectly and the pesto was amazing. Will definitely be making this again.
Ignatius Wyskup
[email protected]Easy to follow recipe with delicious results. The steak was tender and flavorful, and the pesto was the perfect complement. Highly recommend!
Sylvanus Adriano
[email protected]This recipe is a keeper! The steak was incredibly flavorful and juicy, and the pesto added a delicious tang. My family loved it.
Tristen Knutson
[email protected]The pesto was a bit overpowering for my taste, but the steak itself was excellent. I would recommend using a lighter hand with the pesto next time.
Lashonda Howard
[email protected]I was a bit skeptical about the combination of lemon, basil, and pesto on a steak, but I was pleasantly surprised! The flavors worked really well together, and the steak was cooked perfectly. Will definitely be making this again.
mod ridge
[email protected]This lemon basil pesto flat iron steak was an absolute delight! The flavors were incredibly balanced, with the pesto adding a bright and herbaceous touch to the tender and juicy steak. It was easy to make and a definite crowd-pleaser.