From artichoke hearts to zucchini, this veggie-soba side is kissed with fresh-squeezed lemon juice and a touch of chopped basil.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook broccoli, cauliflowerets, onion, lemon peel and 1/2 cup of the broth in 12-inch skillet over medium heat 7 to 10 minutes, stirring frequently, until cauliflowerets are crisp-tender.
- Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.
Nutrition Facts : Calories 125, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg
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Isaiah Bonilla
[email protected]I loved this dish! The lemon basil sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Aouadi Islem
[email protected]This was a great recipe! The lemon basil sauce was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Mahamad Pshko
[email protected]This dish was a bit too tangy for my taste. I think I'll use less lemon next time.
Rodolfo Alvarez
[email protected]Meh.
Sukur gamein
[email protected]This dish was delicious! The lemon basil sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Fun Brother
[email protected]I thought this dish was just okay. The flavors were a bit too subtle for my taste, and the vegetables were a bit undercooked. I might try it again with a different sauce.
Jimmy Leituala
[email protected]This dish was a nice change of pace from my usual weeknight meals. The lemon basil sauce was light and refreshing, and the vegetables were cooked perfectly. I would definitely make this again.
Dk King
[email protected]I followed the recipe exactly and the dish turned out great. The lemon basil sauce was tangy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Kwatulira Bornitah
[email protected]This dish was easy to make and really tasty. The vegetables were cooked perfectly and the lemon basil sauce was delicious. I'll definitely be making this again!
TALLAABO CHANNEL
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The lemon basil sauce was really flavorful.
Trevon Scott
[email protected]This was a great recipe! I made it for my family and they loved it. The lemon basil sauce was especially delicious.
Phiwokuhle Phiwoo
[email protected]This dish was a bit too bland for my taste. I think I'll add some more lemon and basil next time.
Peter Ngere
[email protected]Not bad.
Vim Saru Magar
[email protected]Loved it!
Regina Waweru
[email protected]This dish was a breeze to make and incredibly tasty. The lemon basil sauce was tangy and flavorful, and the vegetables were cooked perfectly. I'll definitely be adding this to my regular rotation of weeknight meals.
Xavier Fernandez
[email protected]I thought this dish was just okay. The flavors were a bit too strong for my taste, and the vegetables were a bit overcooked. I might try it again with a different sauce.
Marcel Jackson
[email protected]This dish was easy to make and packed with flavor. I loved the combination of lemon and basil, and the vegetables were cooked perfectly. I will definitely be making this again!
Md Eyasin molla
[email protected]I'm not usually a fan of vegetable dishes, but this one was surprisingly delicious. The lemon basil sauce was flavorful and tangy, and the vegetables were cooked to perfection. I'll definitely be making this again!
Carl Shier
[email protected]This lemon basil vegetables and noodles dish was a hit with my family! The flavors were bright and fresh, and the vegetables were cooked perfectly. I especially loved the combination of lemon and basil.