LEMON BISQUE - SUGAR FREE - NO BAKE
Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!
Provided by Seasoned Cook
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chill evaporated milk until icy.
- Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
- Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
- Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
- Pour mixture over crust and sprinkle with a few graham cracker crumbs.
- Refrigerate. Dessert is best overnight or after 6 hours.
- (Note: Preparation time does not include letting milk get icy.).
Nutrition Facts : Calories 355.9, Fat 14.8, SaturatedFat 7.9, Cholesterol 36.8, Sodium 310.8, Carbohydrate 43.6, Fiber 0.8, Sugar 20, Protein 13.7
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Steven Soper
[email protected]This sugar-free, no-bake lemon bisque is a healthy and delicious dessert that's perfect for summer.
bilal zeineddine
[email protected]This lemon bisque is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and always a hit with my guests.
Darren Johnson
[email protected]I'm not a big fan of lemon desserts, but this bisque is an exception. It's creamy and smooth, with a perfectly balanced sweet and tangy flavor. I'll definitely be making this again.
Madison García
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Hasnain Javed
[email protected]I love this lemon bisque! It's so light and fluffy, and the lemon flavor is just perfect. I've made it several times now, and it's always a hit with my friends and family.
Ni loy
[email protected]This lemon bisque is a great way to use up leftover lemons. It's a simple recipe that yields a delicious and refreshing dessert.
Ibrahim Kolawole
[email protected]I'm not usually a fan of lemon desserts, but this bisque is a game-changer! The tangy lemon flavor is perfectly balanced by the creamy texture. It's a delightful dessert that I'll definitely be making again.
Wilbur Bell
[email protected]This lemon bisque is a delicious and refreshing treat. The no-bake preparation makes it easy to whip up, and the sugar-free option makes it a healthier dessert choice.
Eliana Gomez
[email protected]This recipe is a keeper! I love the creamy texture and the bright lemon flavor. It's the perfect dessert for any occasion.
Oscar Woodward
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! This lemon bisque is amazing! It's light and fluffy, with a perfect balance of sweet and tangy flavors. I'll definitely be making this again.
Ahulo noble
[email protected]This lemon bisque is absolutely delicious! The lemon flavor is so refreshing, and the texture is smooth and creamy. I love that it's sugar-free, too. It's the perfect dessert for a hot summer day.
Maddox Taylor
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this bisque in under an hour, and it turned out perfectly. I'll definitely be making this again!
Yessenia Perez
[email protected]I've made this lemon bisque several times now, and it's always a hit! My friends and family love the light and fluffy texture, and the lemon flavor is just perfect. It's the perfect summer dessert.
Emon Ghazi
[email protected]This lemon bisque is a delightful treat! It's creamy and smooth, with a perfectly balanced sweet and tangy flavor. I love that it's sugar-free and no-bake, making it a healthier and more convenient dessert option.