LEMON BLOSSOM COOKIES
We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.
Provided by Barb Janisse
Categories Jams & Jellies
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*
- 2. In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
- 3. Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
- 4. Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.
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Rk Achakzi
[email protected]Meh.
Waqar Ali 111
[email protected]Not a big fan of lemon desserts, so these cookies weren't really my thing. They were a bit too tart for my taste.
Baily Davis
[email protected]These Lemon Blossom Cookies were a huge hit at my party! Everyone loved the bright lemon flavor and the soft, chewy texture. I'll definitely be making these again.
Shorif Chaudhary
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so that's a plus.
Israel Kwaku
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfectly. The lemon flavor is just right - not too strong and not too weak. I love that they're not too sweet either. They're the perfec
Habib Chonbe
[email protected]These cookies were the perfect balance of sweet and tart. The lemon flavor was subtle and not overpowering. The cookies were also very moist and chewy. I would definitely make these again!
Samir Ansari
[email protected]Not a fan of the lemon flavor.
Becky Ramos
[email protected]Easy to make and delicious. Will definitely make again!
Lilian Bintu
[email protected]Good cookie!
haaris ch
[email protected]These cookies were a disappointment. The lemon flavor was overpowering and the cookies were too sweet for my taste. The texture was also a bit dry and crumbly. I wouldn't recommend this recipe.
Kashif sumbli
[email protected]The Lemon Blossom Cookies were easy to make and turned out beautifully. I loved the simplicity of the recipe and the fact that I didn't need any fancy ingredients. The cookies were a hit at my daughter's birthday party and everyone raved about their
Ayaa Racheal
[email protected]These Lemon Blossom Cookies were a delightful treat! The zesty lemon flavor perfectly balanced the sweetness of the cookie, creating a delightful burst of flavor with each bite. The cookies were soft and chewy, with a delicate crumb that melted in my