LEMON-BLUEBERRY CAKE WITH WHITE CHOCOLATE CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Butter and flour two 9-inch cake pans. Line bottoms with rounds of parchment paper. Whisk together flour, salt, baking powder and baking soda in a bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar, beating until blended, scraping down sides of bowl. Beat in lemon juice, zest, then 1 egg at a time. Continue to beat until well blended. Add dry ingredients in 3 additions alternating with buttermilk. Fold in berries. Transfer to pans. Bake cakes until tester inserted in the centre comes out clean, about 45 minutes. Cool cakes in pans on racks. TO ASSEMBLE: Make White Chocolate Cream Cheese Frosting. Turn first layer of cake on platter. Peel off parchment. Spread with 1 cup frosting. Place second layer on top. Remove parchment. Frost remainder of sides and top. Keep in refrigerator until ready to serve. Notes WHITE CHOCOLATE CREAM CHEESE FROSTING: In a small bowl, microwave 6 oz (180 g) chopped white chocolate for 2 -3 minutes on Medium until almost melted. Stir until smooth. Cool to room temperature. Beat 8 oz. (250 g) cream cheese and 1/4 cup softened unsalted butter until blended. Add melted chocolate. Gradually add 3 cups confectioner's (icing) sugar, beating until smooth and creamy.
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Stefan Grote
[email protected]This cake was easy to make and turned out great! I didn't have any white chocolate chips, so I used semisweet chocolate chips instead. I also added a bit of lemon zest to the frosting for extra flavor. The cake was moist and flavorful, and the frosti
JANI WiLDyt
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, the frosting is creamy and decadent, and the lemon and blueberry flavors are perfectly balanced. I've even started experimenting with different vari
hamoo moslh
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The frosting was especially sweet, so I would recommend using less sugar if you don't like your desserts too sweet. Otherwise, the cake was moist and flavorful, and the blueberries a
Anthony melton
[email protected]I'm not a big fan of lemon desserts, but I decided to try this recipe anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was rich and creamy. The lemon flavor was subtle and not overpowering, and the blueberries added a nic
Shivam Yadav
[email protected]This cake is the perfect summer dessert! It's light and refreshing, with just the right amount of sweetness. The lemon and blueberry flavors are perfectly balanced, and the frosting is creamy and delicious. I love that it's not too heavy, so I can en
Billy Vickers
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. The lemon and blueberry flavors were perfectly balanced. I would definitely recommend this recipe to anyone
Awara Log
[email protected]This cake was easy to make and turned out great! I didn't have any white chocolate chips, so I used semisweet chocolate chips instead. I also added a bit of lemon zest to the frosting for extra flavor. The cake was moist and flavorful, and the frosti
Waris Farooq
[email protected]This cake was a disaster! The frosting was too runny, the cake was dry, and the blueberries were soggy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to practice more.
Jenny Frans
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, the frosting is creamy and decadent, and the lemon and blueberry flavors are perfectly balanced. I've even started experimenting with different vari
Patrick Malgas
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The frosting was especially sweet, so I would recommend using less sugar if you don't like your desserts too sweet. Otherwise, the cake was moist and flavorful, and the blueberries add
Deborah Withey
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The lemon flavor was subtle and not overpowering, and the blueberries added a nice sweetness. The frosting was also delicious and not too heavy. I would definitely recommend this
Bangari Rr
[email protected]This lemon blueberry cake with white chocolate cream cheese frosting was a delightful treat! The flavors of lemon and blueberry complemented each other perfectly, and the frosting was rich and creamy. I loved the moist texture of the cake and the cru