Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. "It's among the quick treats I make for guests and family," Nancy notes.
Provided by Taste of Home
Time 40m
Yield 6-9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the egg, sugar, lemon zest and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. , Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges.
Nutrition Facts : Calories 219 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 394mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Mukwaya Robert
[email protected]I love the combination of lemon and blueberries in this cake, but I found the streusel topping to be a bit too sweet for my taste.
Abhi Waqas
[email protected]This coffee cake is perfect for a special occasion or a weekend brunch. It's a bit time-consuming to make, but it's worth the effort.
Msajid sajid
[email protected]I've tried many coffee cake recipes and this one is by far the best. The cake is moist, the streusel topping is crispy, and the lemon-blueberry combination is divine.
Camryn Ocon
[email protected]I'm not a big fan of lemon desserts, but I decided to give this coffee cake a try and I'm so glad I did! The lemon flavor is not overpowering and the blueberries add a nice sweetness.
farhan rashka
[email protected]The texture of this cake was a bit too dense for me, but the flavor was good. Overall, I would say it's a decent recipe but not my favorite.
Sajawal parhar Sajawal parhar
[email protected]This coffee cake is easy to make and always turns out great. I've made it several times and it's always a crowd-pleaser.
Agasio bul
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone raved about how moist and flavorful it was.
Ghanshyam Yadav
[email protected]My family loved this coffee cake! I followed the recipe exactly and it turned out perfect. The streusel topping is my favorite part.
Aisha Tarrus
[email protected]This coffee cake is a must-try for blueberry and lemon flavor lovers! The combination of tart lemon and sweet, juicy blueberries in a moist cake is heavenly.
Zaki Abid
[email protected]I made this cake last week and it was delicious! So easy to make as well. I'm not a great baker but this one was a success.