LEMON-BLUEBERRY CRUMB BARS
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 18.6 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 188.5 mg, Sugar 11.4 g
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Mercy Mutheiwana
[email protected]I'm allergic to lemons, so I'm not sure if I can make this recipe.
Jannat Nourine
[email protected]I'm not a big fan of blueberries, but I'm willing to try this recipe because it looks so good.
Rasak Halima
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
Martha Gard
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Kashi Butt
[email protected]I can't wait to try this recipe!
I'ts nila jahan I'ts nila jahan
[email protected]These bars are a keeper!
Eva Ruik
[email protected]Thanks for sharing this recipe!
STREET LIGHT. VEWS.
[email protected]I'll definitely be making these again!
Anna Brown
[email protected]Yum!
Muhammad Mairaj
[email protected]Overall, I really enjoyed these lemon blueberry crumb bars. They're easy to make, delicious, and perfect for any occasion.
MD : Aryan
[email protected]These bars were a bit dry. I think I should have added a little more butter to the crumb topping.
Kennedy Jackson
[email protected]I had some trouble getting the bars to set properly. I think I might have overmixed the dough.
Jackie Nan
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Rylee Caskey
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The blueberry and crumb topping really balance out the tartness of the lemon.
Md Mdsumon
[email protected]These bars are the perfect treat for any occasion. They're great for potlucks, bake sales, or just a simple dessert at home.
Audi Frimpong
[email protected]The crumb topping on these bars is amazing! It's so buttery and flavorful.
Kamrul Bpl
[email protected]I love the combination of lemon and blueberry in these bars. It's so refreshing and summery.
Tyrell Green
[email protected]These are my go-to dessert recipe when I'm short on time. They're quick and easy to make, and they always turn out delicious.
Asim RAJ
[email protected]I made these bars for a bake sale and they sold out in no time! They're so easy to make and they're always a crowd-pleaser.
Ann Daniel
[email protected]These lemon blueberry crumb bars were a hit at my last potluck! Everyone loved the sweet and tangy flavor combination, and the crumb topping was the perfect finishing touch.