LEMON-BLUEBERRY CUPCAKES
The combination of tart lemon and juicy blueberries make great cupcakes even better!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In small bowl, gently toss 2 tablespoons of the dry cake mix with 1 1/2 cups blueberries to coat; set aside.
- In large bowl, beat remaining dry cake mix, water, oil, 1 tablespoon grated lemon peel, eggs and cream cheese with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Fold blueberry mixture into batter. Divide batter evenly among muffin cups.
- Bake 17 to 23 minutes or until tops are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat powdered sugar, butter, 1 teaspoon lemon peel, the salt, vanilla and 1 tablespoon milk on high speed about 4 minutes or until smooth and well blended, adding more milk by teaspoonfuls if needed. Frost cupcakes with frosting. Garnish with 1 cup blueberries, the lemon peel and mint leaves. Store in airtight container at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 0 g
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Claire Desoto
[email protected]I added a cream cheese frosting to these cupcakes and they were divine!
Deirdre Lewis
[email protected]I didn't have any blueberries, so I used raspberries instead. The cupcakes still turned out great!
Faith Assan
[email protected]These cupcakes were a bit dry, but the lemon and blueberry flavors were still very good.
Prem paudel
[email protected]I found this recipe to be a bit too complicated for my liking. I think there are easier ways to make lemon blueberry cupcakes.
Tia DuChene
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The lemon and blueberry flavors were very well-balanced.
Sadako Craft
[email protected]I've made these cupcakes several times now and they're always a hit. They're so moist and fluffy and the lemon and blueberry flavors are perfect together.
Mohan Sah
[email protected]These cupcakes are so easy to make and they turn out so delicious. I love the lemon and blueberry flavors together. They're the perfect cupcakes for any occasion.
Asare Lazarus
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too.
SK35gameing
[email protected]These cupcakes were a huge hit at my party! Everyone loved them. The lemon and blueberry flavors were so refreshing and the cupcakes were so moist and fluffy.
Muhammad Arslan
[email protected]I love lemon blueberry cupcakes and this recipe did not disappoint! The cupcakes were moist and fluffy and the lemon and blueberry flavors were perfectly balanced. I will definitely be making these again.
Md Akidul
[email protected]These cupcakes were delicious! The lemon and blueberry flavors were perfect together and the cupcakes were so moist and fluffy. I would definitely recommend this recipe.
Dange Kurdi
[email protected]Wow! These cupcakes were amazing! The lemon and blueberry flavors were so refreshing and the cupcakes were so moist and fluffy. I will definitely be making these again.
Joseph Mycka
[email protected]These cupcakes were so easy to make and they turned out beautifully. The lemon and blueberry flavors were perfectly balanced and the cupcakes were so moist and flavorful.
Shahid Yaqub
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. The lemon and blueberry flavors were perfect together and the cupcakes were so moist and fluffy.
HD Jahid Hasan
[email protected]These lemon blueberry cupcakes were a delightful treat! The lemon and blueberry flavors complemented each other perfectly, and the cupcakes were moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-