LEMON-BLUEBERRY LAYER PIE
I just love no-bake pies. This recipe is also good with cherry pie filling. My family loves both and during the holidays, we would have one of each.
Provided by Leslie Speed Dutton
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
- 2. Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- 3. Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.
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Santosh Ram
[email protected]This pie is a must-try! The crust is flaky and the filling is perfectly tart and sweet. I love the combination of lemon and blueberries. I will definitely be making this pie again and again.
Redwan Kemal
[email protected]This pie was a huge hit at my last party! The combination of lemon and blueberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.
Melissa Zaring
[email protected]I'm not usually a fan of pies, but this one was incredible! The crust was so flaky and the filling was perfectly tart and sweet. I highly recommend this recipe.
Cornerstone Newcity
[email protected]This pie was so easy to make, and it turned out beautifully. The crust was golden brown and the filling was bubbly and delicious. I loved the combination of lemon and blueberries, and the streusel topping added a nice crunch. I will definitely be mak
General MOC
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is delicious. I love the combination of lemon and blueberries. I also appreciate the fact that the recipe is easy to follow. I would definitely recommend
Rj Neil Khan
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly tart and sweet. The blueberries were plump and juicy. I loved the combination of lemon and blueberries. I will definitely be making this pie again!
GR TV Pro
[email protected]I'm not a baker, but I was able to make this pie without too much difficulty. The instructions were easy to follow, and the pie turned out great! The crust was flaky and the filling was delicious. I was really impressed with how well this pie turned
Irene Irene
[email protected]This pie was a little more work than I'm used to, but it was worth it! The crust was perfect and the filling was amazing. I loved the combination of lemon and blueberries. I also appreciated the fact that the recipe included instructions for making t
Brandon Ncube
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I love that I can use fresh or frozen blueberries, depending on what I have on hand. This is a great r
Amdad Taher
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and delicious. I loved the combination of lemon and blueberries, and the streusel topping added a nice crunch. I will definitely be making thi
RAAD MANSOOR رعد منصور
[email protected]I was hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The lemon and blueberries complemented each other perfectly, and the crust was out of this world. This is definitely a new favorite recipe of mine.
My name juyel khan
[email protected]I'm not usually a fan of pies, but this one was incredible! The crust was so flaky and the filling was perfectly tart and sweet. I highly recommend this recipe.
Helen Banda
[email protected]This pie was a huge hit at my last party! The combination of lemon and blueberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.