LEMON BLUEBERRY MUFFIN BREAD
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside. In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the yogurt then the dry ingredients, mixing only until incorporated and being careful not to crush the blueberries. Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown. Let cool in the pan for 10 minutes before inverting gently onto a plate.
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Shahid Ali Baloch
[email protected]The lemon blueberry muffin bread was a bit dry for my taste, but the overall flavor was good. I think next time I'll add some extra butter or oil to the batter.
Kwanele Mgxabhayi
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Happiness Peter
[email protected]I've tried many muffin bread recipes, but this one is definitely a keeper. It's so easy to make and always turns out perfectly.
Sabrina Mydland
[email protected]This lemon blueberry muffin bread was a delightful treat! The combination of sweet and tangy flavors was perfect, and the moist, fluffy texture made it irresistible.