LEMON BLUEBERRY TRIFLE
This recipe was adapted from The Pampered Chef. To reduce fat and calories, omit chocolate chips and substitute vanilla/plain non-fat yogurt for the sour cream and angel food cake for the pound cake. Can be made the night before.
Provided by Maureenie
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut pound cake into 1-inch cubes; place in large bowl.
- Zest lemon using short strokes; set aside.
- Juice lemon. Sprinkle lemon juice over pound cake; toss gently.
- In a bowl, combine milk, sour cream, half of the whipped topping and reserved lemon zest; whisk until smooth. Add pudding mix; whisk until mixture begins to thicken.
- Set aside 12 blueberries and 12 chocolate chips for garnish.
- To assemble trifle, place 1/3 of the cake cubes into bottom of chilled bowl. Top with 1/3 of the blueberries. Sprinkle the chocolate chips over blueberries. Top with of the pudding mixture, pressing lightly. Repeat layers 2 more times.
- Top with remaining whipped topping. Garnish with blueberries and remaining chocolate chips.
- Cover with plastic wrap. Chill for at least 30 minutes.
Nutrition Facts : Calories 465.6, Fat 22, SaturatedFat 12.8, Cholesterol 125.8, Sodium 514.8, Carbohydrate 64.1, Fiber 1.2, Sugar 17.6, Protein 6.2
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Fozia Fahad
[email protected]This trifle was a bit too difficult to make. I would recommend using an easier recipe next time.
Jemaleen Stowers
[email protected]This trifle was a bit too time-consuming to make. I would recommend using a simpler recipe next time.
Rfhg T
[email protected]This trifle was a bit too expensive to make. I would recommend using cheaper ingredients next time.
noman kapu tv
[email protected]This trifle was a bit too bland for my taste. I would recommend using more lemon zest in the lemon curd next time.
Nijaine Alabs
[email protected]This trifle was a bit too dry for my taste. I would recommend using more whipped cream next time.
Ek Vai
[email protected]This trifle was a bit too dense for my taste. I would recommend using a lighter pound cake next time.
Bimala Basnet
[email protected]This trifle was just okay. The flavors were not as good as I expected.
Waseem Piya
[email protected]This trifle was a bit too tart for my taste. I would recommend using more sugar in the lemon curd next time.
Duo Debates
[email protected]This trifle was a bit too sweet for my taste. I would recommend using less sugar in the lemon curd next time.
Zamir Khan okz
[email protected]I love this trifle! It's so refreshing and delicious. The lemon curd is the perfect balance of tart and sweet. I will definitely be making this again and again.
Carol Rackley
[email protected]This trifle was easy to make and turned out beautifully. The flavors were perfect and the presentation was stunning. I will definitely be making this again for special occasions.
Ajimo
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it. The lemon curd was especially popular. I will definitely be making this again.
Jake Gimenez
[email protected]This was an absolutely delicious trifle! The lemon curd was tart and tangy, the blueberries were sweet and juicy, and the pound cake was moist and fluffy. I loved the way the flavors all came together. I will definitely be making this again.