LEMON BLUEBERRY WHOOPIE PIES
These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. -Kathy Martino, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line baking sheets with silicone baking mats or parchment., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk 1-1/4 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In another bowl, toss blueberries and lemon zest with remaining flour; gently fold into dough., Drop dough by tablespoonfuls 2 in. apart onto prepared baking sheets. Bake until edges just begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat butter and cream cheese until blended. Beat in honey, lemon zest and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies. Refrigerate in an airtight container., Freeze option: Freeze whoopie pies in freezer containers (do not stack). To use, thaw before serving.
Nutrition Facts : Calories 281 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Stylux Designing
[email protected]I'm a beginner baker, and I found this recipe to be very easy to follow. The whoopie pies turned out great, and I'm so proud of myself for making them!
Mister Morne Van der Berg
[email protected]I'm not sure what I did wrong, but my whoopie pies didn't turn out as good as the ones in the pictures. They were still tasty, but they weren't as fluffy or light.
Abuzar Mughal
[email protected]These whoopie pies were a bit more work than I expected, but they were worth it! They turned out so beautiful and delicious. I'm so glad I tried this recipe.
Charles Mosley
[email protected]Overall, I thought these Lemon Blueberry Whoopie Pies were good, but they could have been better. I'll definitely try making them again with some adjustments.
Leon Kossmann
[email protected]The frosting was a bit too runny. I think I should have let it chill for longer before spreading it on the whoopie pies.
Yaseen De Vries
[email protected]These were a bit dry. I think I should have added more milk to the batter.
Tifani Sewmini
[email protected]I had some trouble getting the whoopie pies to rise properly. I think I might have overmixed the batter.
Awais Alee
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ali by
[email protected]I'm not a huge fan of whoopie pies, but these were really good! The lemon and blueberry flavors were really refreshing, and the whoopie pies were so soft and fluffy. I'll definitely be making these again.
K Ozone
[email protected]These Lemon Blueberry Whoopie Pies are the perfect summer dessert! They're so light and refreshing, and the lemon and blueberry flavors are the perfect combination. I highly recommend this recipe.
Fateh
[email protected]I made these whoopie pies for my husband's birthday, and he loved them! He said they were the best whoopie pies he's ever had. Thanks for sharing this recipe!
Karma Wangyal
[email protected]These Lemon Blueberry Whoopie Pies were everything I hoped they would be and more! They were so easy to make, and they turned out so perfectly. The lemon and blueberry flavors were perfectly balanced, and the whoopie pies were so light and fluffy. I
Kalsoom Aamir
[email protected]I love the combination of lemon and blueberry in these whoopie pies. They're so refreshing and delicious. I'll definitely be making these again soon.
Mdroman Mollah
[email protected]These were delicious! I made them for a bake sale and they were gone in no time. I'll definitely be making these again.
Sheila Jackson
[email protected]I've made these whoopie pies several times now, and they're always a hit! They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
Amber Booker
[email protected]These Lemon Blueberry Whoopie Pies were a hit at my daughter's birthday party! The kids loved them, and the adults loved them too. They were so easy to make, and they turned out so beautifully.
Andres Leon ramirez
[email protected]I'm not usually a fan of whoopie pies, but these were amazing! The lemon and blueberry flavors were so refreshing, and the whoopie pies were so light and fluffy. I could definitely eat a dozen of these in one sitting!
shahadat hossine shuvo
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The lemon and blueberry flavors were well-balanced, and the whoopie pies were perfectly moist. I'll definitely be making these again for my next party.
Rizwan Razi
[email protected]These Lemon Blueberry Whoopie Pies were an absolute delight! The combination of tangy lemon and sweet blueberries was perfect, and the whoopie pies themselves were so soft and fluffy. I'll definitely be making these again!