LEMON-BLUEBERRY YEAST BREAD
This beautiful yeast bread took second place at the state fair. Featuring dried blueberries, lemon, and cardamom, it is unique and delicious. Try it and see!
Provided by larkspur
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 16
Steps:
- Combine flour, yeast, and cardamom in a large mixing bowl.
- Combine 3/4 cup milk, sugar, butter, and salt in a small saucepan and heat to 115 to 120 degrees F (46 to 48 degrees C). Pour into flour mixture and beat using an electric mixer until just moistened. Add egg and beat until smooth. Stir in enough additional flour to form a soft, sticky dough.
- Turn dough out onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a bowl coated with cooking spray, turning dough once to coat top. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Combine blueberries, lemon zest, and lemon extract in a small bowl. Set aside.
- Punch risen dough down. Turn out onto a lightly floured surface; knead fruit mixture into the dough. Divide dough into thirds. Roll each portion into a 16-inch long rope. Place ropes on a 15x10-inch baking pan coated with cooking spray. Cover and let rise until doubled in size, about 45 minutes. Lightly brush ropes with 2 teaspoons milk and sprinkle with almonds.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, about 20 minutes. Remove from the oven and transfer to a wire rack to cool, about 30 minutes.
- Combine confectioners' sugar and lemon juice in a bowl for glaze; drizzle over cooled bread.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.1 g, Cholesterol 25 mg, Fat 5.6 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 2.8 g, Sodium 138.4 mg, Sugar 14.2 g
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Ajauw vasaeli Ajauw
[email protected]Overall, this is a great recipe for a delicious and flavorful lemon blueberry yeast bread.
Farooq Koko
[email protected]This bread is a bit too dense for my taste, but the flavor is still good.
Op king King
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so light and fluffy, and the lemon and blueberry flavors are amazing.
Matthew Mulambo
[email protected]This bread is delicious! The lemon and blueberry flavors are perfectly balanced and the bread is so soft and fluffy.
Becky Mendenhall
[email protected]I'm not a big fan of yeast breads, but this one is really good. The lemon and blueberry flavors are really nice together.
Neveen emad Emad
[email protected]This bread is a bit too sweet for my taste, but it's still pretty good.
Balochi Song
[email protected]I love this bread! It's so easy to make and it always turns out delicious. The lemon and blueberry flavors are perfect together.
Long Nguyen
[email protected]This bread is amazing! I've made it several times and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. The lemon and blueberry flavors are perfectly balanced.
John Knight
[email protected]Meh.
Marcela Salas
[email protected]This recipe is a keeper! The bread is light and fluffy, and the lemon and blueberry flavors are perfectly balanced. I've already made it twice and it's always a hit.
Mujahid Baloch
[email protected]I'm not a huge fan of blueberries, but I loved this bread! The lemon flavor really shines through and the bread is so moist.
Anita Kemp
[email protected]The bread was a bit too dense for my taste, but the flavor was still good.
Al Burgess
[email protected]I followed the recipe exactly and the bread turned out great! It was easy to make and the results were delicious. Highly recommend!
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[email protected]This lemon blueberry yeast bread is a delightful treat! The combination of flavors is perfect, and the bread is so soft and fluffy. I will definitely be making this again.