LEMON BRANDY CHICKEN WITH ARTICHOKES
This was a dish sent to me by my Aunt, Janet Chute for a family recipe book I made for x-mas. I've added more lemon juice than called for. A great company recipe.
Provided by Diana Adcock
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken in a small amount of oil.
- Place in a 9x13 inch baking dish, salt and pepper chicken-light on the salt please.
- Combine the flour, butter and 3/4 cup of the water.
- Heat over med-high until it starts to thicken-stirring constantly.
- Add the remaining water, chicken boullion, lemon juice and brandy.
- Simmer for 5 minutes.
- Cut the artichoke hearts into smaller pieces and place around the chicken.
- Remove sauce from heat and whisk in the sour cream.
- Pour over entire chicken dish and bake at 350* for 35 minutes, covered.
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Chris Creel
[email protected]I loved this recipe! The chicken was cooked perfectly and the artichokes were so tender. The lemon-brandy sauce was also delicious. I would definitely make this again.
Gloria Patterson
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the artichokes were tender and tasty. The lemon-brandy sauce was also very good. I would definitely make this again.
Adeel G
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the artichokes were cooked perfectly. The lemon-brandy sauce was also very good. I would definitely make this again.
Md Ahmed
[email protected]I loved this recipe! The chicken was cooked perfectly and the artichokes were so tender. The lemon-brandy sauce was also delicious. I would definitely make this again.
Norcinta Lailatul huda
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the artichokes were tender and tasty. The lemon-brandy sauce was also very good. I would definitely make this again.
Jerry Hudson
[email protected]This is a great recipe for a special occasion dinner. The chicken was cooked perfectly and the artichokes were tender and flavorful. The lemon-brandy sauce was also delicious. I would definitely recommend this recipe.
BIDO _NGL
[email protected]I made this for dinner last night and it was a hit! The chicken was so tender and juicy, and the artichokes were cooked to perfection. The lemon-brandy sauce was also delicious. I will definitely be making this again.
filmon tewelde
[email protected]This was a great recipe! The chicken was moist and flavorful, and the artichokes were cooked perfectly. The lemon-brandy sauce was delicious and really brought the dish together. I would definitely make this again.
Mohammad Shahbaz
[email protected]Overall, I thought this dish was just okay. The chicken was a bit dry and the artichokes were a bit tough. The lemon-brandy sauce was nice, but it didn't really save the dish.
Daden Dunham
[email protected]I found this recipe to be a bit bland. The chicken was a bit dry and the artichokes were not very flavorful. The lemon-brandy sauce was also a bit too boozy for my taste.
Furaha Mwaka
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked well and the artichokes were tender, but the lemon-brandy sauce was a bit overpowering for me.
ALEXIA MARIA GURAU
[email protected]I was skeptical about the combination of lemon, brandy, and artichokes, but I was pleasantly surprised. The flavors came together beautifully and created a dish that was both elegant and comforting. I will definitely be making this again.
Attaullah Raju
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful, thanks to the lemon-brandy marinade. The artichokes added a nice touch of sophistication and the sauce was divine. I served it over rice and it was a perfect meal.
Jocelynn Tapia
[email protected]I made this dish for a weeknight dinner and it was a quick and easy meal to prepare. The chicken and artichokes cooked in one pan, making cleanup a breeze. The flavors were well-balanced and the dish was a hit with my family.
Lydia Nafuna
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichokes were cooked to perfection and had a delightful nutty flavor. Paired with the tender chicken and tangy lemon-brandy sauce, this dish was an absolute winner.
haleluya Tilahun
[email protected]This dish was a hit at my dinner party! My guests raved about the unique and flavorful combination of ingredients. The chicken was moist and succulent, while the artichokes added a nice textural contrast. The sauce was also delicious, with a perfect
Tabitha Townson
[email protected]I followed the recipe precisely and the results were beyond my expectations. The chicken was cooked to perfection, with a crispy skin and juicy meat infused with the citrusy and boozy notes of the lemon and brandy. The artichokes were also cooked per
Puji Sangeeta
[email protected]This lemon brandy chicken with artichokes is a delightful dish that tantalized my taste buds. The combination of tangy lemon, aromatic brandy, and tender artichokes created a symphony of flavors that left me craving for more. I highly recommend this