LEMON BREAD PUDDING
Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss bread and raisins in an ungreased 1-1/2-qt. baking dish. In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from the heat. Whisk eggs and vanilla in a small bowl. Stir a small amount of the hot milk mixture into the egg mixture; return all to the pan, stirring constantly. Pour over bread and raisins. , Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1-in. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , For sauce, combine the sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes, or until thickened. Remove from the heat. Stir in lemon juice, zest and butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers.
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Bangtan Girl
[email protected]This lemon bread pudding is a bit too sweet for my taste.
Takbir Sarkar
[email protected]I'm not a big fan of bread pudding, but this lemon bread pudding is really good.
mido shopra
[email protected]This lemon bread pudding is a great way to use up leftover bread.
MD: Bishal
[email protected]I love the lemon flavor in this bread pudding. It's so refreshing.
Inam Mtlomelo
[email protected]This lemon bread pudding is the perfect dessert for a summer party.
Addiskebede Kebede
[email protected]I made this lemon bread pudding for a potluck, and it was a huge success. Everyone loved it!
Midasnight
[email protected]This lemon bread pudding is a delicious and easy dessert. I love that it can be made with leftover bread.
Brooke Edison
[email protected]I love lemon bread pudding, and this recipe is one of the best I've tried. The lemon flavor is perfectly balanced, and the pudding is so moist and fluffy.
md alomgir mondol
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was so easy to make, and the results were amazing! The pudding was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Jasper Rinae
[email protected]I've made this lemon bread pudding several times now, and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Rickia Washington
[email protected]This lemon bread pudding was a hit with my family! The texture was perfect, and the lemon flavor was just right. I will definitely be making this again.