LEMON BUTTER BRUSSELS SPROUTS
Make and share this Lemon Butter Brussels Sprouts recipe from Food.com.
Provided by Bonnie G 2
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut Brussels sprouts in half.
- In large skillet, heat oil over medium heat.
- Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
- Add wine, stirring to loosen browned bits from pan.
- Stir in Broth, lemon juice, thyme, salt and pepper.
- Bring to a boil.
- Reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
- Stir in butter and lemon peel until butter is melted.
- If desired sprinkle with parsley.
Nutrition Facts : Calories 202.2, Fat 16.6, SaturatedFat 5.2, Cholesterol 15.3, Sodium 314.5, Carbohydrate 9.6, Fiber 3.1, Sugar 2.4, Protein 3.7
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Marlana Clish
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and they were all asking for the recipe.
Sunita Thapa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemon butter sauce and they always ask for seconds.
Pretty Mentani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it!
Parash Chand
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can make it in just 30 minutes.
Amen Samuel
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was really impressed. The lemon butter sauce is amazing and it really helped to improve the flavor of the Brussels sprouts.
Favour Eko
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and they were all asking for the recipe.
Sophia Lyons
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemon butter sauce and they always ask for seconds.
Ari Cooper
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it!
Angeljokhio Angeljokhio
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can make it in just 30 minutes.
Tracey Florian
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The lemon butter sauce really helped to improve the flavor of the Brussels sprouts.
Black Pink
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the dish.
Dinesh Dadal
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were perfect for this dish.
Sharleen Cassidy
[email protected]I found that the Brussels sprouts took a little longer to roast than the recipe stated, but they were still delicious.
Bula Kisodde
[email protected]I made this recipe for a dinner party and everyone loved it! The Brussels sprouts were roasted to perfection and the lemon butter sauce was divine.
Arbab Nazar
[email protected]This dish was a little too tangy for my taste, but I think it would be perfect for someone who loves lemon.
Wells David
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The lemon butter sauce is amazing and the Brussels sprouts were cooked perfectly.
Tmc Love
[email protected]These Brussels sprouts were a hit with my family! They were so flavorful and easy to make.
Nevet
[email protected]Lemon butter Brussels sprouts are a delicious and easy side dish that can be made in just 30 minutes. I love the bright and tangy flavor of the lemon butter sauce, and the Brussels sprouts are perfectly tender and roasted.