LEMON-BUTTER SALMON
Delicious lemon-butter salmon!
Provided by Kasey
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine bread crumbs, melted butter, and Parmesan cheese in a bowl; stir until well blended.
- Cut lemon in half. Squeeze one half into the butter mixture. Cut the other half into 3 slices and set aside.
- Place each salmon fillet on a piece of aluminum foil and fold up the sides. Brush olive oil onto fillets, then pour butter mixture over top and place a slice of lemon on each one.
- Broil on the top rack in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 10.2 g, Cholesterol 92.4 mg, Fat 22.3 g, Fiber 2 g, Protein 23.8 g, SaturatedFat 11.6 g, Sodium 278.3 mg, Sugar 0.6 g
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