Make and share this Lemon Butter Tarts recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 1h15m
Yield 12 tarta, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and fill tart shells about 1/2 full.
- Set oven at 375 degrees.
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Mohamed Fahim
[email protected]I highly recommend this recipe to anyone who loves lemon desserts.
Jahanzaib Memon
[email protected]These tarts are the perfect dessert for any lemon lover. The filling is creamy and tangy, and the crust is flaky and buttery.
Sembuya Yusuf
[email protected]I love the combination of lemon and butter in these tarts. It's a classic flavor combination that never gets old.
Brittany Fane Ah Wong
[email protected]These tarts are a great way to impress your friends and family. They're sure to be a hit at any gathering.
Joseph Morgan
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for any occasion.
Each n everything (Ali)
[email protected]These tarts are the perfect dessert for a summer party. They're light and refreshing, and the lemon flavor is perfect for a hot day.
Bibek shah
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Mlkj LKJ
[email protected]These tarts are a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Mubashir Rajpoot
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Brenda Bowden
[email protected]These tarts are the perfect size for a single serving. I love that I can have my own little lemon tart without having to share.
Shams Awan
[email protected]I love the flaky crust on these tarts. It's the perfect complement to the creamy filling.
Esmeralda Vega
[email protected]The lemon flavor in these tarts is perfectly balanced. They're not too tart and they're not too sweet.
Waris Gujjar
[email protected]These tarts are so easy to make, even for a beginner baker. I love that I can make them ahead of time and they still taste great.
Taylor Bailey
[email protected]I'm not a huge fan of lemon desserts, but these tarts are an exception. They're just the right amount of tart and sweet.
Cowboy Construct
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Olarewaju Olawale
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
Javeeed Khan
[email protected]These tarts are amazing! The crust is flaky and buttery, and the filling is creamy and tangy. I love the pop of lemon flavor.
Jalysa
[email protected]I've made these tarts several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Chrust
[email protected]So easy to make and so delicious! The lemon flavor is just right, and the crust is perfect. I'll be making these again for sure.
Selim Gamer
[email protected]These lemon butter tarts are the perfect balance of tart and sweet. The filling is creamy and smooth, and the crust is flaky and buttery. I will definitely be making these again!