LEMON BUTTER TARTS
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Provided by Carol
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill.
- Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue.
- Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 48.8 g, Cholesterol 101.3 mg, Fat 16.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 7 g, Sodium 177.4 mg, Sugar 34.5 g
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HUNNY Tanoli
[email protected]Overall, I thought these tarts were pretty good. I'd definitely make them again, but I might make a few changes to the recipe.
Max Ruan
[email protected]I had some trouble getting the tarts out of the pan without breaking them. I think I'll try using a different pan next time.
Prakash Bista
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Gloria Mowete
[email protected]These tarts are a bit too sweet for my taste, but they're still very good.
Rizwan Bangali
[email protected]★★★★★
W. K Ashiraf
[email protected]These tarts are so easy to make, even for a beginner baker. I highly recommend them!
Naila Awan
[email protected]I love the combination of the tangy lemon and the rich, buttery crust. These tarts are the perfect balance of flavors.
Cecelia Mensah
[email protected]The lemon butter filling is so smooth and luscious. It's the perfect filling for a tart crust.
Samantha Mavhengere
[email protected]I've made these tarts several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Md samsul Khan
[email protected]These lemon butter tarts are a delightful treat! The filling is smooth and creamy, with a perfect balance of tart and sweet. The crust is flaky and buttery, and the overall flavor is simply divine.